GELATERIE LA CARRAIA FIRENZE
DEAD

Serial Number

79178787

Owner

Gelateria LA CARRAIA S.n.c. di INNOCENTI E., MANNUCCI M. & C.

Filing Date

Aug 14, 2015

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GELATERIE LA CARRAIA FIRENZE Trademark

Serial Number: 79178787

GELATERIE LA CARRAIA FIRENZE is a trademark filed by Gelateria LA CARRAIA S.n.c. di INNOCENTI E., MANNUCCI M. & C. on August 14, 2015. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Gelateria LA CARRAIA S.n.c. di INNOCENTI E., MANNUCCI M. & C.

Piazza Nazario Sauro, 25/r

Entity Type: 11

Trademark Details

Filing Date

August 14, 2015

Registration Date

Not Registered

Goods & Services

Seaweed condiment; pasta; farinaceous food pastes; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavorings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; cookies; biscuits; malt biscuits; peppermint sweets; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; capers; caramels candy; curry spice; cereal preparations; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves spice; condiments; confectionery; sugar confectionery; corn flakes; maize flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils; cooking salt; thickening agents for cooking foodstuffs; turmeric; natural sweeteners; spices; gingerbread; allspice; flour; meal; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; farinaceous foods; starch for food; ferments for pastes; fondants confectionery; petits fours cakes; sugar; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; cake powder; cake dough; cake batter; ginger spice; binding agents for ice cream edible ices; binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup sauce; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leaven; yeast; sausage binding materials; macaroons pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; bread; maltose; molasses for food; golden syrup; mint for confectionery; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; pastilles confectionery; lozenges confectionery; pastries; petit-beurre biscuits; bread rolls; peppers seasonings; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice confectionery; rice; saffron seasoning; sago; sauces condiments; celery salt; semolina; sherbets ices; spaghetti; tapioca; tapioca flour; tarts; vanilla flavoring; vanillin vanilla substitute; vermicelli noodles; meat pies; pâtés en croûte; meat tenderizers, for household purposes; edible ices; powders for ice cream; powder for edible ices; almond confectionery; peanut confectionery; food flavorings, other than essential oils; food flavorings, other than essential oils; flavorings flavorings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food; oat flakes; oatmeal; stick liquorice confectionery; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips cereal products; chow-chow condiment; couscous semolina; malt extract for food; malt for human consumption; propolis; bee glue; relish condiment; royal jelly; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies confectionery; muesli; rice cakes; soya sauce; frozen yogurt confectionery ices; chutneys condiments; spring rolls; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; soya bean paste condiment; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; bicarbonate of soda for cooking purposes baking soda; garden herbs, preserved seasonings; noodle-based prepared meals; cake frosting icing; chocolate mousses; dessert mousses confectionery; fruit coulis sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for human consumption; flaxseed for human consumption; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki stuffed dumplings; pelmeni dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic condiment

Filing History

DEATH OF INTERNATIONAL REGISTRATION
Mar 5, 2026 DETH
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 13, 2017 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Aug 31, 2017 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 31, 2017 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 3, 2017 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 17, 2017 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 17, 2017 OPNR
NEW REPRESENTATIVE AT IB RECEIVED
May 12, 2017 NREP
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Aug 31, 2016 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 31, 2016 ABN2
REFUSAL PROCESSED BY IB
Feb 20, 2016 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 3, 2016 RFCS
REFUSAL PROCESSED BY MPU
Feb 3, 2016 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 30, 2016 RFCR
NON-FINAL ACTION WRITTEN
Jan 29, 2016 CNRT
APPLICATION FILING RECEIPT MAILED
Jan 2, 2016 MAFR
ASSIGNED TO EXAMINER
Dec 29, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 29, 2015 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 17, 2015 REPR