GEFILUS Trademark

Serial Number: 74035747

GEFILUS is a trademark filed by Valio Meijerien Keskusosuusliike on March 7, 1990. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Trademark Classes

1

Class 1 - Chemicals

Chemical products for industry, science, photography, agriculture, horticulture and forestry

5

Class 5 - Pharmaceuticals

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

29

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32

Class 32 - Light Beverages

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Owner Contact Info

Valio Meijerien Keskusosuusliike (13 trademarks)

Helsinki 18 SF 00180 , FI

Entity Type: 99

Legal Representation

Attorney of Record

H. JOHN CAMPAIGN

2,770 trademarks filed View all →

Trademark Details

Filing Date

March 7, 1990

Registration Date

Not Registered

Goods & Services

cocoa and cocoa butter, chocolate, candies, sweets, sugar; bakery products, pastry, frozens yogurt, puddings; ice cream; products for the preparation of ice cream; foodstuffs having a base of rice, flour or of cereals; sauces; aromatizing or seasoning products of food

dried, preserved and cooked fruits and vegetables; meat, poultry and fish, all the aforementioned products in the form of concentrates, soups, jellies, pastes, preserves, frozen or dehydrated preserves as well as in crisp form; james, jellies, milk, cheese; food preparations having a base of milk, namely, butter, cream, yogurt, acidophilus milk, kefir, chocolate milk, milkshakes; mayonnaise

bacteriological preparations for medical and veterinary purposes

bacteriological preparations other than for medical and veterinary use, especially milk ferments for chemical purposes

concentrates, syrups or powders used in the preparation of soft drinks, fruit juices, soft drinks of berries