GAEIA Trademark
Serial Number: 97976608
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
September 9, 2021
Registration Date
Not Registered
First Use Anywhere
May 27, 2023
First Use in Commerce
September 1, 2023
Published for Opposition
September 6, 2022
Goods & Services
Turmeric for food; Edible turmeric; Pizza cheese sticks
Butter; Cheese; Ghee; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese dips; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese-based snack foods; Clarified butter; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Powdered milk; Powdered milk for food purposes; Powdered goat milk; Powdered soya milk; American cheese; Artificial cream; Asiago cheese; Blended cheese; Brie cheese; Caciocavallo siciliano cheese; Camembert cheese; Cheddar cheese; Cocoa butter for food; Coconut milk powder; Coffee whiteners consisting principally of dairy products; Colby cheese; Cottage cheese; Cottage cheese fritters; Coulommiers cheese; Cream cheese; Cream, being dairy products; Danbo cheese; Dried milk powder; Edam cheese; Emmental cheese; Emmentaler cheese; Farmer's cheese; Feta cheese; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Gammelost cheese; Gorgonzola cheese; Gouda cheese; Havarti cheese; Head cheese; Jack cheese; Koch kaese cheese; Limburger cheese; Low fat dairy spreads; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Muenster cheese; Munster cheese; Neufchatel cheese; Non-dairy based mix for making whipped toppings; Non-dairy creamer; Non-dairy milk substitutes; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Milk shake mixes being bases for making milk shakes ; Nut cheese, namely, cheese-type product made from nuts; Nuworld cheese; Parmesan cheese; Powdered nut butters; Powdered nut butters, namely, peanut, sunflower and other seeds butter; Processed cheese; Provolone cheese; Raw, non-dairy cheese made from fermented cashews; Ripened cheese; Romano cheese; Saint-Paulin cheese; Samsoe cheese; Sap sago cheese; Scamorza cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; St. Paulin cheese; Strained cheese; Swiss cheese; Tilsiter cheese; Whipped topping; White cheese