G
LIVE

Serial Number

79422419

Owner

Georg Gavrilovic

Attorney

Timothy J. Maier

Filing Date

Nov 25, 2024

Add to watchlist:

No watchlists yet
View on USPTO

G Trademark

Serial Number: 79422419 • Registration: 8026715

G is a trademark filed by Georg Gavrilovic on November 25, 2024. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

Georg Gavrilovic (21 trademarks)

Senjska 2

Entity Type: 98

Trademark Details

Filing Date

November 25, 2024

Registration Date

November 18, 2025

Published for Opposition

September 30, 2025

Goods & Services

Meat, semi-permanent dried meat, permanently dried meat, fish being not live, poultry and game; meat extracts for culinary purposes; sausages, sausages for cooking and baking, permanent and semi-permanent sausages, semi-permanent meat sausages with added vegetables and spices, vacuumpacked sausages, salami, vacuum-packed salami, mortadella, salami with added vegetables and spices, bacon, permanently dried bacon, permanently dried pancetta, ham, boiled ham, canned boiled hams, canned boiled hams with added vegetables and spices, smoked ham, smoked and cured meat products in the nature of smoked and cured meats, smoked and cured meat cold cuts; pâtés, liver pâtés, chicken pâtés, meat pâtés, meat pâtés with added vegetables and spices, tea pâtés, chicken pâtés, fish pâtés, fish pâtés with added sour cream, extra quality pâtés; canned and preserved products, namely meat cuts, canned luncheon loaf of meat, canned luncheon loaf of meat with added vegetables and spices; hot dogs, frankfurter hot dogs, hot dogs in salty water, hot dogs with added vegetables and spices, meat meals and ready-made meals all in the nature of prepared entrees consisting primarily of home-made stuffed cabbage rolls, home-made stuffed peppers, ragout, goulash, meatballs in sauce, stew, tripe, beans with added meat, smoked meat and smoked bacon; prepared appetizers consisting primarily of meat, fish, poultry and/or vegetables; edible oils and fats, eggs; prepared appetizers consisting primarily of meat and vegetables including smaller amounts of rice, vegetable and pasta; vegetable-based sausages and salami, vegetable-based spreads, vegetable-based pâtés

Filing History

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 18, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Nov 18, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Nov 18, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 30, 2025 NPUB
PUBLISHED FOR OPPOSITION
Sep 30, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 24, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 29, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 28, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 28, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 28, 2025 TROA
REFUSAL PROCESSED BY IB
Aug 8, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 22, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jul 21, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 28, 2025 RFCR
NON-FINAL ACTION WRITTEN
May 27, 2025 CNRT
ASSIGNED TO EXAMINER
May 16, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Apr 30, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 30, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 24, 2025 REPR