FURMAN'S Trademark
Serial Number: 74340147 • Registration: 1824521
FURMAN'S is a trademark filed by
FURMAN FOODS, INC.
on December 15, 1992. The trademark is classified under Class 30 (Staple Foods), Class 32 (Light Beverages).
The application is currently registered and active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
December 15, 1992
Registration Date
March 1, 1994
Published for Opposition
December 7, 1993
Goods & Services
sauces
[punch and fruit juice]
Filing History
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Oct 6, 2023 NA89
REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Oct 6, 2023 RNL3
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Oct 6, 2023 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Oct 6, 2023 APRE
TEAS SECTION 8 & 9 RECEIVED
Apr 5, 2023 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Mar 1, 2023 REM2
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Jul 9, 2014 ASCK
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Mar 22, 2013 NA89
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Mar 22, 2013 RNL2
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Mar 22, 2013 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 22, 2013 APRE
TEAS SECTION 8 & 9 RECEIVED
Mar 8, 2013 E89R
CASE FILE IN TICRS
Aug 30, 2007 CFIT
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Nov 7, 2003 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Nov 7, 2003 89AG
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Aug 7, 2003 89AF
PAPER RECEIVED
Aug 7, 2003 MAIL
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Mar 23, 2000 C15P
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Oct 20, 1999 815F
REGISTERED-PRINCIPAL REGISTER
Mar 1, 1994 R.PR
PUBLISHED FOR OPPOSITION
Dec 7, 1993 PUBO
NOTICE OF PUBLICATION
Nov 5, 1993 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 24, 1993 CNSA
EXAMINER'S AMENDMENT MAILED
Aug 13, 1993 CNEA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 26, 1993 CRFA
NON-FINAL ACTION MAILED
Mar 10, 1993 CNRT
ASSIGNED TO EXAMINER
Mar 3, 1993 DOCK
