FUNNY TOSHA
LIVE

Serial Number

79220736

Owner

INDIVIDUAL ENTREPRENEUR AMBARYAN GEORGIJ OGANESOVICH

Filing Date

Mar 14, 2017

Add to watchlist:

No watchlists yet
View on USPTO

FUNNY TOSHA Trademark

Serial Number: 79220736 • Registration: 5445717

FUNNY TOSHA is a trademark filed by INDIVIDUAL ENTREPRENEUR AMBARYAN GEORGIJ OGANESOVICH on March 14, 2017. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

INDIVIDUAL ENTREPRENEUR AMBARYAN GEORGIJ OGANESOVICH (3 trademarks)

Kerchenskaya street,

Entity Type: 98

Limited Liability Company «Kurkinsky Dairy Plant» (3 trademarks)

Str. Oktyabrskaya, house 186,

Entity Type: 98

Limited Liability Company "ATTIS' (3 trademarks)

Shabolovka Street, Building 23,

Entity Type: 16

Trademark Details

Filing Date

March 14, 2017

Registration Date

April 17, 2018

Published for Opposition

January 30, 2018

Cancellation Date

November 1, 2024

Goods & Services

Aromatic preparations for food, namely, flavorings of lemons and almond, other than essential oils, for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavored syrup used in making food beverages; spices, namely, star anise; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candies; confectionery for decorating Christmas trees; cakes; pastries; candied peanuts; candied almonds; pasta; spices, namely, preserved ginger; frozen yogurt; cocoa; cocoa spreads and cocoa mixes; capers; caramels; spices, namely, curry powder; ketchup; quiches; gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; spices, namely, cinnamon powder; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; semolina, namely, couscous; flour-based dumplings; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions; crushed oats; husked oats; nutmegs; candy, namely, liquorice sticks; soya bean paste; confectionery, namely, pastilles; molasses for food; pepper; allspice; seasoning, namely, dried chili peppers; pepper spice; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; baking powder; mustard meal; pralines; condiments, namely, pickled ginger and chili oils; meat tenderizers, for household purposes; cereal preparations, namely, cereal bars and cereal based snack food; snack bars made from processed oats; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake mixes; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; baking soda; malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; vinegar; beer vinegar; fermented herbs for pastes; halvah; bread; unleavened bread; corn chips; corn flakes; oat flakes; chicory-based coffee substitute; tea; iced tea; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for use as substitutes for coffee; husked barley

Filing History

TOTAL INVALIDATION PROCESSED BY THE IB
Feb 19, 2026 INNT
GENERIC MADRID TRANSACTION SENT TO IB
Dec 16, 2025 XXSS
GENERIC MADRID TRANSACTION CREATED
Dec 16, 2025 XXCR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Jul 1, 2025 INTR
CANCELLED SECTION 71
Nov 1, 2024 C71T
CHANGE OF OWNER RECEIVED FROM IB
Oct 16, 2020 CHLD
NEW REPRESENTATIVE AT IB RECEIVED
Sep 11, 2020 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 31, 2018 FINO
CHANGE OF OWNER RECEIVED FROM IB
Aug 30, 2018 CHLD
FINAL DISPOSITION NOTICE SENT TO IB
Aug 4, 2018 FICS
FINAL DISPOSITION PROCESSED
Aug 4, 2018 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 17, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
Apr 17, 2018 R.PR
PUBLISHED FOR OPPOSITION
Jan 30, 2018 PUBO
NOTIFICATION PROCESSED BY IB
Jan 26, 2018 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 10, 2018 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 10, 2018 OP2R
NOTICE OF PUBLICATION
Jan 10, 2018 NPUB
REFUSAL PROCESSED BY IB
Dec 29, 2017 RFNT
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 21, 2017 CNSA
EXAMINERS AMENDMENT MAILED
Dec 21, 2017 CNEA
EXAMINER'S AMENDMENT ENTERED
Dec 20, 2017 XAEC
EXAMINERS AMENDMENT -WRITTEN
Dec 20, 2017 CNEA
EXAMINERS AMENDMENT MAILED
Dec 20, 2017 CNEA
EXAMINER'S AMENDMENT ENTERED
Dec 19, 2017 XAEC
EXAMINERS AMENDMENT -WRITTEN
Dec 19, 2017 CNEA
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 8, 2017 RFCS
REFUSAL PROCESSED BY MPU
Dec 8, 2017 RFRR
APPLICATION FILING RECEIPT MAILED
Nov 24, 2017 MAFR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 23, 2017 RFCR
NON-FINAL ACTION WRITTEN
Nov 22, 2017 CNRT
ASSIGNED TO EXAMINER
Nov 20, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 20, 2017 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Nov 15, 2017 LIMI
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Nov 9, 2017 SDRC