FUN BRANDS BIG FLAVOR

LIVE

Serial Number

86869543

Owner

FRITO-LAY NORTH AMERICA, INC.

Attorney

Jeanette S. Zimmer

Filing Date

Jan 8, 2016

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FUN BRANDS BIG FLAVOR Trademark

Serial Number: 86869543 • Registration: 5346860

FUN BRANDS BIG FLAVOR is a trademark filed by FRITO-LAY NORTH AMERICA, INC. on January 8, 2016. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

FRITO-LAY NORTH AMERICA, INC. (1,613 trademarks)

7701 LEGACY DRIVE
PLANO, TX 75024

Entity Type: 03

Legal Representation

Attorney of Record

Jeanette S. Zimmer

1,976 trademarks filed View all →

Correspondence Address

Jeanette S. Zimmer PEPSICO, INC.

7701 LEGACY DRIVE

PLANO

TX 75024

United States

Trademark Details

Filing Date

January 8, 2016

Registration Date

November 28, 2017

Published for Opposition

May 24, 2016

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jan 18, 2024 NAS8

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jan 18, 2024 8.OK

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 18, 2024 APRE

TEAS SECTION 8 RECEIVED

Nov 3, 2023 ES8R

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 28, 2022 REM1

REGISTERED-PRINCIPAL REGISTER

Nov 28, 2017 R.PR

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Oct 27, 2017 SUNA

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 26, 2017 CNPR

STATEMENT OF USE PROCESSING COMPLETE

Oct 18, 2017 SUPC

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 16, 2017 AITU

USE AMENDMENT FILED

Oct 11, 2017 IUAF

TEAS STATEMENT OF USE RECEIVED

Oct 11, 2017 EISU

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jul 20, 2017 EXRA

SOU EXTENSION 2 GRANTED

Jul 18, 2017 EX2G

SOU EXTENSION 2 FILED

Jul 18, 2017 EXT2

SOU TEAS EXTENSION RECEIVED

Jul 18, 2017 EEXT

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 13, 2017 EXRA

SOU EXTENSION 1 GRANTED

Jan 11, 2017 EX1G

SOU EXTENSION 1 FILED

Jan 11, 2017 EXT1

SOU TEAS EXTENSION RECEIVED

Jan 11, 2017 EEXT

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 19, 2016 NOAM

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 24, 2016 NPUB

PUBLISHED FOR OPPOSITION

May 24, 2016 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 4, 2016 NONP

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 20, 2016 PREV

ASSIGNED TO LIE

Apr 20, 2016 ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 4, 2016 CNSA

EXAMINER'S AMENDMENT ENTERED

Mar 22, 2016 XAEC

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 22, 2016 GNEN

EXAMINERS AMENDMENT E-MAILED

Mar 22, 2016 GNEA

EXAMINERS AMENDMENT -WRITTEN

Mar 22, 2016 CNEA

ASSIGNED TO EXAMINER

Mar 19, 2016 DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 15, 2016 NWOS

NEW APPLICATION ENTERED

Jan 12, 2016 NWAP

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L'ESPADON SARDINES A L'HUILE VEGETALE UE. 1767 MARCO INGRÉDIENTS : SARDINES, HUILE VÉGÉTALE, SEL. A CONSOMMER DE PREFERENCE AVANT LA DATE FIGURANT SUR LE FOND DE LA BOITE

APOLLO MARCO INGREDIENTS : SARDINES, HUILE VEGETAL, SEL. A CONSOMMER DE PREFERENCE AVANT LA DATE UE . 1767

OLDENBURGER SINCE 1964