Serial Number
79357377
Owner
FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.)Attorney
PERLA M. KUHNFiling Date
Nov 11, 2022
FUJICCO Trademark
Serial Number: 79357377 • Registration: 7876904
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
13-4, Minatojima-Nakamachi
Entity Type: 99
Legal Representation
Correspondence Address
PERLA M. KUHN FOX ROTHSCHILD LLP
212 CARNEGIE CENTER, SUITE 400
PRINCETON, NJ 08540
UNITED STATES
Trademark Details
Filing Date
November 11, 2022
Registration Date
August 5, 2025
Published for Opposition
April 23, 2024
Goods & Services
Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, infant formula; food for babies; all of the foregoing products excluding water based beverages
Milk products, excluding ice cream, ice milk and frozen yogurt; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat; processed fish and shellfish; edible seaweed, processed; processed kelp, namely, edible kelp cooked in soy sauce and dried (shio-kombu); processed kelp, namely, edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; processed vegetables, namely, processed taro; pickled vegetables; jams; fried tofu pieces (Abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (Konnyaku); tofu; fermented soybeans (Natto); soya bean preparations for food in concentrated and dried form consisting of pulp of insoluble parts of the soya bean, namely, Okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or edible seaweed (furikake); milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria; all of the foregoing products excluding water based beverages
Confectionery made of sugar and pastries; confectionery fruit jellies containing nata de coco, fruit and sugar; cakes; bread and buns; sandwiches; hamburger sandwiches; pizzas; hot dogs; meat pies; seasonings other than spices; preparations made from cereals, namely, artificial rice, cooked rice, and flavored rice; pasta; paella; breakfast cereals; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; yeast powder; fermenting malted rice (koji); yeast; baking powder; yogurt starters being food leavening agents for culinary purposes; all of the foregoing products excluding water based beverages
