Serial Number
76141482
Owner
International Food Information Service;(IFIS Publishing)Attorney
Anna M. VradenburghFirst Use Date
Dec 3, 2002
Filing Date
Oct 5, 2000
FSTA - FOOD SCIENCE & TECHNOLOGY ABSTRACTS Trademark
Serial Number: 76141482 • Registration: 2967404
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 38 - Telecommunications
Telecommunications
Class 40 - Treatment & Processing
Treatment of materials
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Owner Contact Info
The Granary, Bridge Farm,
Entity Type: 99
Legal Representation
Correspondence Address
Anna M. Vradenburgh One LLP
2815 Townsgate Road, Suite 320
Westlake Village, CA 91361
United States
Trademark Details
Filing Date
October 5, 2000
Registration Date
July 12, 2005
First Use Anywhere
December 3, 2002
First Use in Commerce
December 3, 2002
Published for Opposition
December 2, 2003
Goods & Services
[ Educational services, namely, conducting classes, seminars, conferences and workshops in the field of food science, nutrition, food technology and food manufacturing and distributing course materials in connection therewith; library services; organizing educational conferences, lectures, meetings and courses in the field of food science, nutrition, food technology and food manufacturing; ] [ electronic publishing services, namely, publication of text and graphic work of others on CD-ROMs featuring information in relation to food science, nutrition, food technology and food manufacturing; ] [ music publishing services; ] [ publication of printed materials, namely, technical abstracts in the field of food science, nutrition, food technology and food manufacturing; ] publication of books [, journals ] and academic texts; provision of online information featuring education in relation to food science, nutrition, food technology and food manufacturing via a global computer network; computer services, namely, providing databases featuring educational information on food science, nutrition, food technology and food manufacturing [ ; training in the field of food science, nutrition, food technology and food manufacturing ]
[ Desktop publishing for others; ] providing on-line publications, namely, [ reports, ] technical abstracts, [ brochures, leaflets, journals, ] [ articles ] [, periodicals, newsletters, magazines, catalogs, printed pullout sections and printed inserts ] relating to food science, nutrition, food technology and food manufacturing; computer services, namely, compilation, storage, analysis and retrieval of data relating to food science, nutrition, food technology and food manufacturing; provision of on-line information in relation to food science, nutrition and food technology via a global computer network; providing on-line interactive computer databases in the field of food science, nutrition and food technology [ ; computer services, namely, designing and implementing network web pages for others and updating and designing computer software for others; language translation services; intellectual property consultation, namely, providing information regarding intellectual property rights; providing research and consultation services in the fields of food science, nutrition, food technology and food manufacturing ]
Providing on-line interactive computer databases in the field of food manufacturing; provision of on-line information featuring food manufacturing via a global computer network
[ Printed matter and publications, namely, technical abstracts, brochures, leaflets, journals, articles, periodicals, newsletters, magazines, catalogs, printed pull-out sections and printed inserts in the field of food science, nutrition, food technology and food manufacturing; stationery; writing implements, namely, pens and pencils; printed educational materials, namely, education kits consisting primarily of handbooks, periodicals and magazines for teaching in relation to food science, nutrition, food technology and food manufacturing; computer manuals in relation to food science, nutrition, food technology and food manufacturing ]
[ Provision of multiple user dial-in access to a global computer information network; ] providing access to and leasing access time to computer databases featuring information in relation to food science, nutrition, food technology and food manufacturing [ ; providing on-line discussion forums for transmission of messages among computer users concerning issues in relation to food science, nutrition, food technology and food manufacturing ]
[ Apparatus for recording, transmission or reproduction of sound or images, namely, blank magnetic data carriers and recording discs; compact discs featuring information in relation to food science, nutrition, food technology and food manufacturing; CD-ROMs featuring information in relation to food science, nutrition, food technology and food manufacturing; computer software and programs in relation to food science, nutrition, food technology and food manufacturing; prerecorded media, namely, CDs, tapes, and recorded computer media comprising electronic databases in the field of food science, nutrition, food technology and food manufacturing; prerecorded audio tapes featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded audio disks featuring information in relation to food science, nutrition, food technology and food manufacturing; phonograph records featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded video cassettes featuring information in relation to food science, nutrition, food technology and food manufacturing; prerecorded video discs featuring information in relation to food science, nutrition, food technology and food manufacturing ]