Serial Number
99871764
Owner
Frothy Ventures, LLCAttorney
KENNETH RAYMOND JILLSONFiling Date
Jun 8, 2026
FROTHYTOP Trademark
Serial Number: 99871764
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Attorney of Record
KENNETH RAYMOND JILLSONCorrespondence Address
KENNETH RAYMOND JILLSON ALLING & JILLSON, LTD
PO Box 3390
Stateline, NV 89449
United States
Trademark Details
Filing Date
June 8, 2026
Registration Date
Not Registered
Goods & Services
Wholesale food distributorship services featuring food products, edible culinary foams, beverage froth toppers, and dry powder mixes for making beverage foams; wholesale ordering services in the field of food products, beverage making equipment, and froth dispensers; retail store services and on-line retail store services featuring food products, dairy and non-dairy whipped toppings, edible culinary foams, beverage froth toppers, confectionery froth toppers, and functional beverage powders for making edible froth; subscription-based online retail store services in the field of food products, beverage enhancers, edible froth toppers, and preparations for making beverage foams
Confectionery toppings for desserts and beverages; confectionery froth toppers, namely, confectionery toppings; flavored whipped toppings; flavored beverage toppers, namely, flavored whipped toppings; frozen whipped toppings; coffee flavorings, namely, preparations for making coffee froth and beverage foams; flavorings for beverages, other than essential oils, for making flavored beverage foams and froth toppers; marshmallow topping; topping syrups; preparations for stiffening whipped cream, edible culinary foams, and edible froth toppers; edible decorations for cakes, desserts, and beverages; food flavorings, other than essential oils, in the form of dehydrated powders for making edible beverage foams; coffee flavorings, namely, dry powder flavorings for making coffee froth; freeze-dried fruit-based powders used as flavoring for beverage froth toppers; natural sweeteners, namely, monk fruit sweetener
Whipped toppings; non-dairy whipped toppings; beverage toppers, namely, dairy and non-dairy whipped toppings; milk froth; non-dairy milk froth; milk froth made from plant-based substitutes; edible culinary foams; edible culinary foams for use as beverage toppers; vegetable-based whipped toppings; whipped cream; dairy-based whipped cream; all-purpose whipped toppings for use as food or as a beverage garnish; egg substitutes; vegan egg substitutes; milk substitutes; plant-based cream substitutes; dairy substitutes, namely, whey protein powder and clear whey isolate for culinary use; dry mixes for making whipped toppings, edible milk foams, and froth toppers; whipped topping powder; froth topping powder; edible oils and fats for use in making whipped toppings and edible culinary foams; processed edible organic fruit and vegetable powders; whipped toppings and culinary foams packaged in aerosol cans and tubs; edible froth toppers, namely, egg white foam substitutes, including albumin and ovalbumin