FROOD Trademark
Serial Number: 99094756 • Registration: 8056842
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Patrick J. Jennings PILLSBURY WINTHROP SHAW PITTMAN, LLP
1200 Seventeenth Street, NW
Washington, DC 20036
United States
Trademark Details
Filing Date
March 20, 2025
Registration Date
December 9, 2025
Published for Opposition
October 21, 2025
Goods & Services
Dehydrated smoothie mixes; powdered preparations for making fruit and vegetable-based beverages; preparations for making nutritional drinks, namely, drinks made from powdered cereals, oats, milled flax seeds, chick peas flour, rice, processed quinoa, soy flour, and coconut; preparations for making nutritional drinks, namely, mixed fruit juices, vegetable juices; preparations for making beverages, namely, soft drinks containing probiotics; preparations for making beverages, namely, soft drinks containing prebiotics
Dehydrated semi-prepared meals consisting primarily of vegetables, fruit, and meat; prepared soup and stock mixes; dehydrated prepared meatball mixes consisting primarily of meat and meat substitutes; instant guacamole mixes; instant dip mixes; powdered milk based beverages; preparations for plant-based milk substitute beverages; probiotic nut-based food bar
Dehydrated muffin mixes; dehydrated porridge oat mixes; instant porridge oat mixes; popcorn-based granola; spiced granola; processed cereal mixes; popcorn-based energy bars; probiotic granola-based food bars; prebiotic food bars predominantly made from grains and seeds; flavorings other than essential oils for foods in the form of dehydrated pasta sauces; processed quinoa; flavorings other than essential oils for foods in the form of dehydrated sauces; instant pancake mixes; powdered food mixes made from prepared cereals, oats, milled flax seeds, chick peas flour, rice, processed quinoa, soy flour and coconut; dehydrated dishes consisting principally of cereal, rice, flour, pasta, grain, and granola; gummy candies enriched with prebiotics; prepared spice mix
