Serial Number
79223930
Owner
Lantmännen ek förAttorney
Tamar Niv BessingerFiling Date
Jun 12, 2017
FROM FIELD TO FORK Trademark
Serial Number: 79223930 • Registration: 5910935
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
Tamar Niv Bessinger FROSS ZELNICK LEHRMAN & ZISSU, P.C.
151 WEST 42nd St., 17 Fl.
NEW YORK, NY 10036
UNITED STATES
Trademark Details
Filing Date
June 12, 2017
Registration Date
November 19, 2019
Published for Opposition
September 3, 2019
Cancellation Date
June 5, 2026
Goods & Services
Alcoholic beverages except beers
Coffee; tea; cocoa; flour; preparations made from cereals, namely, cereal bars, cereal-based snack foods, cereal-based beverages, pancake mixes, mixes for making baking batters, prepared dried pasta, granola, and muesli, and processed cereal-based food to be used as an ingredient for making other foods; bread, crisp bread; pastry; confectionery, namely, candy, chocolates, and frozen confectionery; ice cream; honey; glucose and fructose syrups for culinary purposes, starch syrups and thickening syrups for culinary purposes; mustard; vinegar; sauces; spices
Agricultural, horticultural and forestry products and grains not included in other classes, namely, unprocessed grain; fresh fruits and vegetables; plant seeds; animal foodstuffs; malt for brewing and distilling
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; milk products, namely, lactose-free milk and milk substitutes, excluding ice cream, ice milk and frozen yogurt
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic malt beverages and soft drinks; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable drinks
