Serial Number
99339571
Owner
Advanced Fresh Concepts CorporationAttorney
Dyan Finguerra-DuCharmeFiling Date
Aug 15, 2025
FRESHLYGO Trademark
Serial Number: 99339571
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
19700 Mariner Ave
Torrance, CA 90503
Entity Type: 03
Legal Representation
Correspondence Address
Dyan Finguerra-DuCharme Pryor Cashman LLP
7 Times Square
New York, NY 10036
United States
Trademark Details
Filing Date
August 15, 2025
Registration Date
Not Registered
Published for Opposition
March 3, 2026
Goods & Services
Preserved, frozen, dried and cooked fruits and vegetables; Fruit-based snack food; Nut-based snack foods; Potato-based snack foods; Processed, edible seaweed; Processed vegetables and fruits; Soy-based snack foods; Vegetable-based snack foods; Arrangements of cut fruit; Sliced fruits; Fruit salads and vegetable salads; Dried fruit mixes; Fruit-based food snacks also containing nuts
The bringing together, for the benefit of others, of a variety of restaurant and takeaway restaurant food and drink items, enabling customers to conveniently view and purchase those services online via an internet website or via a computer software application, excluding the transport thereof, enabling customers to conveniently view and purchase those goods by means of on-line retail stores; Providing business advice in the field of franchising and restaurant services, food preparation and on-site food kiosks and catering services; business advice relating to franchising for the establishment and/or operation of food kiosks and restaurants; retail and wholesale services connected to the sale of food and drink products
Providing of food and drink via food kiosks; food and drink catering; services for providing food and drink, namely, providing cut fruit and vegetables via food kiosks, food bunkers, snack-bars, restaurants; snack-bar services; rental of cooking apparatus; information and advice in relation to the preparation of meals and cuisine
