FRESHEASY 8
LIVE

Serial Number

79360158

Owner

Fresheasy Co., Ltd.

Attorney

Sang Yoon Kang

Filing Date

Nov 16, 2022

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FRESHEASY 8 Trademark

Serial Number: 79360158 • Registration: 7459046

FRESHEASY 8 is a trademark filed by Fresheasy Co., Ltd. on November 16, 2022. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Fresheasy Co., Ltd. (3 trademarks)

23, Sambaeul-ro, Idong-eup, Cheoin-gu

Entity Type: 03

Trademark Details

Filing Date

November 16, 2022

Registration Date

July 30, 2024

Published for Opposition

May 14, 2024

Goods & Services

Powder of ja-jang being black bean paste for use as noodle sauce; powder of chinese soybean paste (chun-jang); fermented hot pepper paste (gochujang); doenjang (soybean paste); sauces; vinegar; edible spices; udon noodles; ja-jang (black soybean sauce); noodles with black soybean sauce (jajangmyeon); chinese-style noodles with vegetables and seafood (jjamppong); chinese soybean paste (chun-jang); chemical seasoning in the nature of artificial seasonings

Retail store services featuring powder of ja-jang being black bean paste for use as noodle sauce; retail store services featuring powder of chinese soybean paste (chun-jang); retail store services featuring fermented hot pepper paste (gochujang); retail store services featuring doenjang (soybean paste); retail store services featuring sauces; retail store services featuring vinegar; retail store services featuring edible spices; retail store services featuring udon noodles; retail store services featuring noodles with black soybean sauce (jajangmyeon); retail store services featuring ja-jang being black bean paste for use as noodle sauce; retail store services featuring chinese-style noodles with vegetables and seafood (jjamppong); retail store services featuring chinese soybean paste (chun-jang); retail store services featuring chemical seasoning in the nature of artificial seasonings

Deep-fried chicken in hot pepper sauce (ganpengji); pork cutlets; shrimp fritters; fish, not live; meat; sweet and sour pork; fried meat

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 4, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 18, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Mar 18, 2025 OPNR
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 8, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 17, 2025 FICS
FINAL DISPOSITION PROCESSED
Jan 16, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 30, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jul 30, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Jul 30, 2024 R.PR
NOTIFICATION PROCESSED BY IB
May 22, 2024 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 14, 2024 NPUB
PUBLISHED FOR OPPOSITION
May 14, 2024 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 1, 2024 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 1, 2024 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 24, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 5, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 25, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 25, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 25, 2024 TROA
ATTORNEY REVIEW COMPLETED
Nov 3, 2023 ATRV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Nov 1, 2023 CREV
CORRECTION TRANSACTION RECEIVED FROM IB
Oct 22, 2023 CRCV
REFUSAL PROCESSED BY IB
Oct 17, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 25, 2023 RFCS
REFUSAL PROCESSED BY MPU
Sep 25, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 7, 2023 RFCR
NON-FINAL ACTION WRITTEN
Sep 6, 2023 CNRT
ASSIGNED TO EXAMINER
Aug 30, 2023 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 17, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 13, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 12, 2023 REPR