TrademarkDir
FRESH PASTA & PIZZA FLORA D'ITALIA AUTHENTIC TASTE
LIVE

Serial Number

99608906

Owner

Gansevoort Companies LLC

Attorney

Ali R Latifi

First Use Date

Jul 1, 2024

Filing Date

Jan 22, 2026

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FRESH PASTA & PIZZA FLORA D'ITALIA AUTHENTIC TASTE Trademark

Serial Number: 99608906 • Registration: 8420094

FRESH PASTA & PIZZA FLORA D'ITALIA AUTHENTIC TASTE is a trademark filed by Gansevoort Companies LLC on January 22, 2026. The trademark is classified under Class 43 (Hotels & Restaurants). The application is currently registered and active.

Owner Contact Info

Gansevoort Companies LLC (3 trademarks)

1235 Chattahoochee Avenue NW
Atlanta, GA 30318

Entity Type: 16

Trademark Details

Filing Date

January 22, 2026

Registration Date

September 1, 2026

First Use Anywhere

July 1, 2024

First Use in Commerce

July 1, 2024

Published for Opposition

July 14, 2026

Goods & Services

Restaurant services

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 1, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Sep 1, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 14, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jul 14, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 8, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 16, 2026 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 16, 2026 GNEN
EXAMINER'S AMENDMENT ENTERED
Jun 16, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
Jun 16, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 16, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 15, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 15, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 15, 2026 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 15, 2026 GNRN
NON-FINAL ACTION E-MAILED
Jun 15, 2026 GNRT
NON-FINAL ACTION WRITTEN
Jun 15, 2026 CNRT
ASSIGNED TO EXAMINER
May 19, 2026 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 13, 2026 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 13, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Jan 22, 2026 MAFR
NEW APPLICATION ENTERED
Jan 22, 2026 NWAP

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