FRESH FROM DOWN ON THE FARM
DEAD
Serial Number
73536195
Owner
BOB EVANS RESTAURANTS OF MICHIGAN, INC.Attorney
William S. RamboFiling Date
May 6, 1985
FRESH FROM DOWN ON THE FARM Trademark
Serial Number: 73536195 • Registration: 1371545
FRESH FROM DOWN ON THE FARM is a trademark filed by
BOB EVANS RESTAURANTS OF MICHIGAN, INC.
on May 6, 1985. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
RUSSELL M GERTMENIAN VORYS, SATER, SEYMOUR & PEASE
P O BOX 1008
52 E GAY ST
COLUMBUS
OH 43216-1008
Trademark Details
Filing Date
May 6, 1985
Registration Date
November 19, 1985
Published for Opposition
September 10, 1985
Filing History
REVIEW OF CORRESPONDENCE COMPLETE
Aug 29, 2006 CORV
REVIEW OF CORRESPONDENCE COMPLETE
Aug 29, 2006 CORV
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Aug 15, 2006 CAEX
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Aug 15, 2006 CAEX
PAPER RECEIVED
Aug 14, 2006 MAIL
PAPER RECEIVED
Aug 14, 2006 MAIL
CASE FILE IN TICRS
Dec 16, 2005 CFIT
CASE FILE IN TICRS
Dec 16, 2005 CFIT
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Feb 26, 1991 C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Feb 26, 1991 C15A
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Nov 28, 1990 815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Nov 28, 1990 815F
REGISTERED-PRINCIPAL REGISTER
Nov 19, 1985 R.PR
REGISTERED-PRINCIPAL REGISTER
Nov 19, 1985 R.PR
PUBLISHED FOR OPPOSITION
Sep 10, 1985 PUBO
PUBLISHED FOR OPPOSITION
Sep 10, 1985 PUBO
NOTICE OF PUBLICATION
Aug 11, 1985 NPUB
NOTICE OF PUBLICATION
Aug 11, 1985 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 8, 1985 CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 8, 1985 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 26, 1985 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 26, 1985 CRFA
NON-FINAL ACTION MAILED
Jun 21, 1985 CNRT
NON-FINAL ACTION MAILED
Jun 21, 1985 CNRT
ASSIGNED TO EXAMINER
Jun 18, 1985 DOCK
ASSIGNED TO EXAMINER
Jun 18, 1985 DOCK
