FRESH CHEF FOODS
LIVE
Serial Number
87497771
Owner
Fresh Chef Foods, Inc.Attorney
Sara Centioni KanosFiling Date
Jun 20, 2017
FRESH CHEF FOODS Trademark
Serial Number: 87497771 • Registration: 5400285
FRESH CHEF FOODS is a trademark filed by
Fresh Chef Foods, Inc.
on June 20, 2017. The trademark is classified under Class 30 (Staple Foods).
The application is currently registered and active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Sara Centioni Kanos Kim and Lahey Law Firm, LLC
3620 Pelham Road, #213
GREENVILLE, SC 29615
United States
Trademark Details
Filing Date
June 20, 2017
Registration Date
February 13, 2018
Published for Opposition
November 28, 2017
Goods & Services
Fruit cobblers
Filing History
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 3, 2026 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 3, 2026 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jun 3, 2026 REAP
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Aug 26, 2023 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Aug 26, 2023 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Aug 26, 2023 APRE
TEAS SECTION 8 & 15 RECEIVED
Feb 27, 2023 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Feb 13, 2023 REM1
REGISTERED-PRINCIPAL REGISTER
Feb 13, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 28, 2017 NPUB
PUBLISHED FOR OPPOSITION
Nov 28, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 8, 2017 NONP
ASSIGNED TO LIE
Oct 20, 2017 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 4, 2017 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 3, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 2, 2017 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 2, 2017 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 27, 2017 GNRN
NON-FINAL ACTION E-MAILED
Sep 27, 2017 GNRT
NON-FINAL ACTION WRITTEN
Sep 27, 2017 CNRT
ASSIGNED TO EXAMINER
Sep 18, 2017 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jun 28, 2017 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 27, 2017 NWOS
NEW APPLICATION ENTERED
Jun 23, 2017 NWAP
