FORNO D'ASOLO
LIVE

Serial Number

79221209

Owner

FORNO D'ASOLO S.P.A.

Attorney

Michael J. Leonard

Filing Date

Jan 18, 2017

Add to watchlist:

No watchlists yet
View on USPTO

FORNO D'ASOLO Trademark

Serial Number: 79221209 • Registration: 5567732

FORNO D'ASOLO is a trademark filed by FORNO D'ASOLO S.P.A. on January 18, 2017. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

FORNO D'ASOLO S.P.A. (5 trademarks)

Via Nome di Maria 1

Entity Type: 99

SAMMONTANA ITALIA S.p.A.

Via Tosco Romagnola 56

Entity Type: 98

Trademark Details

Filing Date

January 18, 2017

Registration Date

September 25, 2018

Published for Opposition

July 10, 2018

Goods & Services

[ Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purees; fruit spreads; dairy-based spreads ]

Bakery and pastry desserts; cakes; [ cake frosting; custard-based fillings for cakes and pies; pastry cream-based fillings for cakes and pies; pastries; chocolate; chocolate toppings; chocolate syrups; chocolate-based fillings for cakes and pies; ] chocolate products, namely, chocolate-covered ants, chocolate truffles, chocolate decorations for cakes; croissants; sweet rolls; cookies; brioches; cakes with hollow centers; [ almond paste; fresh pasta; pasta; ] pastry dough; muffins; petits fours, being cakes; eclairs; [ apple fritters; puddings; ] doughnuts; [ instant doughnut mixes; rice puddings; rice cakes; ] pastry cream tarts; custard tarts; chocolate desserts, custards, being baked desserts; dessert mousses, being confectionery; macaroons, being pastry; cream pies; chocolate truffles; semifreddo; sponge cakes; [ rusks; wholemeal bread; toasted bread; baguettes, being French loaves; bread dough; ] bread flavored with spices; bread with fruit; bread rolls; [ cheeseburgers, being sandwiches; hamburgers, being sandwiches; hot dogs, being sandwiches; ] cream buns; jam buns; pizzas; [ pizza crust; pizza bases being pizza crusts; ] pizza dough; [ calzones; sandwiches; ] focaccia, being bread; savory biscuits; [ cereal-based snack food; rice-based snack food; entrées consisting primarily of pasta or rice; food flavorings, other than essential oils; waffles; custard; ] bavarian creams; crème caramels; pastry mixes; topping syrups; puff pastry; [ corn chips; ] puff pastry filled with ham; Danish pastries; [ cereal snack chips; ] small puff pastries, being confectionery; [ frozen pasta; filled pasta; pasta in the form of sheets; ] shortcrust pastry; [ yeast dough with fillings consisting of meat; yeast dough with fillings consisting of vegetables; yeast dough with fillings consisting of fruit; ] bagels; flour-based savory snack foods; vol-au-vent; hollow cases of puff pastry; strudel; pies; [ frozen confectionery; ] frozen pastries; savory pastries; fresh pastries; long-life pastry; pastries, being products of patisserie; pie crusts mixes; bakery goods; pastries filled with fruit; starch for food; [ cereal preparations, namely, processed cereals, cereal bars, cereal-based snack food; ] breadsticks; tarts [ ; spaghetti; noodles; flour-based gnocchi; meat pies; risotto; lasagna; pasta-based prepared meals; toast ]

Retail and wholesale store services, also on-line, featuring foodstuffs, food and [ beverages, ] confectionery and bakery goods, pizza, savoury biscuits, [ snack foods, prepared meals ]

Filing History

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Aug 18, 2026 INPS
INVALIDATION PROCESSED
Aug 18, 2026 INPC
CHANGE OF OWNER RECEIVED FROM IB
May 14, 2026 CHLD
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Jan 15, 2026 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
May 15, 2025 NA71
REGISTERED - PARTIAL SEC 71 ACCEPTED
May 15, 2025 71.P
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
May 7, 2025 EROP
POST REGISTRATION ACTION MAILED - SEC.71
Mar 4, 2025 PR71
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 24, 2025 APRE
TEAS SECTION 71 RECEIVED
Sep 25, 2024 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sep 25, 2023 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Jul 30, 2021 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 25, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 9, 2019 FICS
FINAL DISPOSITION PROCESSED
Jan 9, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 25, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
Sep 25, 2018 R.PR
NOTIFICATION PROCESSED BY IB
Jul 20, 2018 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 10, 2018 NPUB
PUBLISHED FOR OPPOSITION
Jul 10, 2018 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 4, 2018 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jul 4, 2018 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 20, 2018 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 1, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 1, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 1, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 1, 2018 TROA
REFUSAL PROCESSED BY IB
Jan 11, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 13, 2017 RFCS
REFUSAL PROCESSED BY MPU
Dec 13, 2017 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 29, 2017 RFCR
APPLICATION FILING RECEIPT MAILED
Nov 29, 2017 MAFR
NON-FINAL ACTION WRITTEN
Nov 28, 2017 CNRT
ASSIGNED TO EXAMINER
Nov 25, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 25, 2017 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Nov 24, 2017 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 23, 2017 REPR