FORK/LIFE BALANCE
DEAD

Serial Number

88855660

Owner

GREENLEAF FOODS, SPC

Attorney

H. Straat Tenney

Filing Date

Apr 1, 2020

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FORK/LIFE BALANCE Trademark

Serial Number: 88855660

FORK/LIFE BALANCE is a trademark filed by GREENLEAF FOODS, SPC on April 1, 2020. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

GREENLEAF FOODS, SPC (70 trademarks)

2200 Cabot Drive
Lisle, IL 60532

Entity Type: 99

Trademark Details

Filing Date

April 1, 2020

Registration Date

Not Registered

Published for Opposition

May 26, 2020

Goods & Services

Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food

Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy-based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; chili with one or more of beans and plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; meat substitutes comprised of formed textured vegetable, soy, pulse, bean and grain plant proteins combined with beans, corn and sauce; formed textured vegetable protein for use as a meat extender; formed textured vegetable and soy protein for use as a meat substitute; vegetarian burger patties; vegetable protein food product for use as a bacon substitute; plant-based meat substitute in a barbecue sauce

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Aug 22, 2022 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Aug 22, 2022 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 14, 2022 EXRA
SOU EXTENSION 3 GRANTED
Jan 12, 2022 EX3G
SOU EXTENSION 3 FILED
Jan 12, 2022 EXT3
SOU TEAS EXTENSION RECEIVED
Jan 12, 2022 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 23, 2021 EXRA
SOU EXTENSION 2 GRANTED
Jul 21, 2021 EX2G
SOU EXTENSION 2 FILED
Jul 21, 2021 EXT2
SOU TEAS EXTENSION RECEIVED
Jul 21, 2021 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 22, 2021 EXRA
SOU EXTENSION 1 GRANTED
Jan 20, 2021 EX1G
SOU EXTENSION 1 FILED
Jan 20, 2021 EXT1
SOU TEAS EXTENSION RECEIVED
Jan 20, 2021 EEXT
ASSIGNED TO EXAMINER
Oct 20, 2020 DOCK
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 21, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 26, 2020 NPUB
PUBLISHED FOR OPPOSITION
May 26, 2020 PUBO
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 22, 2020 TCCA
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
May 22, 2020 EWAF
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
May 22, 2020 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
May 22, 2020 REAP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 6, 2020 NONP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Apr 30, 2020 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 30, 2020 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 30, 2020 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 30, 2020 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Apr 30, 2020 COAR
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 21, 2020 CNSA
ASSIGNED TO EXAMINER
Apr 21, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 9, 2020 NWOS
NEW APPLICATION ENTERED
Apr 4, 2020 NWAP