Serial Number
86765555
Owner
M/s Sopariwala ExportsAttorney
Terrence J. McAllisterFiling Date
Sep 23, 2015
FOODY FUSION Trademark
Serial Number: 86765555
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Nirmal, 21st Floor, Nariman Point
Mumbai 400021 , IN
Entity Type: 02
Legal Representation
Trademark Details
Filing Date
September 23, 2015
Registration Date
Not Registered
Published for Opposition
March 21, 2017
Goods & Services
Coffee, tea, cocoa, and artificial coffee; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack food; bread; pastry; confectionery made of sugar; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; chutneys; pastes, namely, ginger paste, garlic paste, green chili paste, coriander paste; sweets, namely, gulab jamun and rasgulla; malt extracts for foods; milk products, namely, ice cream, ice milk, and frozen yogurt
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; ready-to-eat vegetarian meals consisting primarily of vegetables and also including rice, noodles, pasta and cheese; ready-to eat meals comprised primarily of meats and seafood and also including vegetables, rice, noodles, pasta and cheese; pickles; jellies; jams; compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; processed sunflower seeds
Agricultural, horticultural and forestry products and grains not included in other classes, namely, agricultural grains for planting, bulbs for horticultural purposes; natural plants and flowers; foodstuffs for animals, malt for brewing and distilling
