FOODPROTECH Trademark

Training and education services, namely, providing training, education programs, lectures and workshops to train food establishment, state and local government, and education for public or private institutions, personnel regarding issues related to food safety, sanitation, hygiene, hazard analysis (HACCP), good food laboratory practices and methodology, animal slaughter, good food manufacturing practices, and standard operating procedure, all involved with food or feed stuffs

Risk management consultation services, namely, risk assessment in the nature of providing expert consultation in prevention and intervention strategies with respect to feed and/or food stuffs during manufacturing, including packaging, transportation, and storage, related to any biological, physical or chemical hazards, also rapid response and crisis management due to related pathogen contamination, associated food-borne outbreaks, and incidents of product breakdown or spoilage

Business research

Product research, namely, the design, development, implementation and management of research projects related to biological, physical, chemical analysis of food and feed including shelf-life, validation, challenge, forensic, method improvement and validation studies related to biological, physical, and chemical assays; conducting biological, physical and chemical identification methodology, product development, and food safety improvement studies; scientific research in the field of the design, development, implementation and management of research projects related to biological, physical, chemical analysis of food and feed including shelf-life, validation, challenge, forensic, method improvement and validation studies related to biological, physical, and chemical assay; laboratory research in the field of providing biological, physical, and chemical testing services for food and feed stuffs; laboratory research auditing services in the field of food safety and quality practices, good manufacturing practices, standard operating procedures, standard sanitation operating procedures, hazard analysis (HACCP) procedures, humane animal slaughter and handling practices, good laboratory practices, food security and bioterrorism to assist food and feed establishments with food and governmental regulations either state or federal