Serial Number
90082881
Owner
Casal, John R.Attorney
Pina CampagnaFirst Use Date
Jan 21, 2011
Filing Date
Jul 30, 2020
FOODIE WEEK Trademark
Serial Number: 90082881 • Registration: 6585947
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Pina Campagna Carter, Deluca, & Farrell, LLP
576 Broad Hollow Rd.
Melville, NY 11747
United States
Trademark Details
Filing Date
July 30, 2020
Registration Date
December 14, 2021
First Use Anywhere
January 21, 2011
First Use in Commerce
January 21, 2011
Published for Opposition
September 28, 2021
Goods & Services
Organizing, arranging and conducting of food tasting events, community festivals featuring primarily featuring primarily of food and wine tasting events, exhibitions, fairs, shows, parties, recurring special marketing and promotional events for commercial, promotional, advertising and for cultural or entertainment purposes; creation of digital publications, print publications, television broadcasts, radio broadcasts, and news in the nature of current event reporting
Advancing American business and tourism by promoting the services of participating restaurants, bars, eateries, bakeries, food trucks, taverns, cafes, and nightclubs, namely, promoting the interests of food and wine purveyors, as well as promoting indoor and outdoor dining at restaurants, bars, eateries, bakeries, food trucks, taverns, cafes, and nightclubs; Advertising services, namely, promoting and marketing the goods, services and brand identity of others, namely, local restaurants, by offering special menus, fixed price meals, guest chefs, discounts, sponsorships, promotional contests, wine and food tastings and offers via advertising, marketing, promotion, public relations; Advertising services for others, namely, creation and distribution of advertisements, advertisements, mail advertisements, and commercial information and news; Promoting the goods and services of others by arranging for sponsors to affiliate their goods and services with a festival featuring wine, cuisine and culture; Organizing, arranging and conducting of food events, namely, food product demonstrations
