FOODBIOME
LIVE

Serial Number

99367756

Owner

Sweet Concepts

First Use Date

Sep 30, 2024

Filing Date

Aug 31, 2025

Add to watchlist:

No watchlists yet
View on USPTO

FOODBIOME Trademark

Serial Number: 99367756 • Registration: 8211535

FOODBIOME is a trademark filed by Sweet Concepts on August 31, 2025. The trademark is classified under Class 5 (Pharmaceuticals), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Sweet Concepts

7509 Pennsylvania ave
Sarasota, FL 34243

Entity Type: 16

Trademark Details

Filing Date

August 31, 2025

Registration Date

April 14, 2026

First Use Anywhere

September 30, 2024

First Use in Commerce

September 30, 2024

Published for Opposition

February 24, 2026

Goods & Services

Dietary and nutritional supplements in solid and non-solid form; nutritional additives in solid and non-solid form for medical purposes for use in the manufacture of dietetic foods adapted for medical use and dietary supplements, namely, a lipid-antioxidant-biotic composition additive comprising one or more of prebiotic plant fiber, probiotic bacteria, and postbiotics being nutrients, amino acids, peptides, and fatty acids that result from digestion of prebiotics and probiotics, sold incorporated into dietetic foods adapted for medical use and dietary and nutritional supplements; dietetic confectionery adapted for medical purposes

Confectionery, namely, candies; chocolate; chocolate-based confectionery; bakery goods; grain-based snack foods; cereal-based snack foods; syrups for food purposes, namely, topping syrups; all of the foregoing featuring a lipid-antioxidant-biotic composition comprising one or more of prebiotic plant fiber, probiotic bacteria, and postbiotics being nutrients, amino acids, peptides, and fatty acids that result from digestion of prebiotics and probiotics; nutritional additives in solid and non-solid form for use in the manufacture of food, not for medical purposes, namely, a lipid-antioxidant-biotic composition additive comprising one or more of prebiotic plant fiber, probiotic bacteria, and postbiotics being nutrients, amino acids, peptides, and fatty acids that result from digestion of prebiotics and probiotics, for use as an ingredient in the manufacture of, and sold incorporated into, confectionery being candy, bakery goods, grain-based snack foods, cereal-based snack foods, chocolate-based snack foods, and topping syrups

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 14, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 14, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 24, 2026 NPUB
PUBLISHED FOR OPPOSITION
Feb 24, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 18, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 29, 2026 CNSA
EXAMINER'S AMENDMENT ENTERED
Jan 27, 2026 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 27, 2026 GNEN
EXAMINERS AMENDMENT E-MAILED
Jan 27, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jan 27, 2026 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 26, 2026 GNRN
NON-FINAL ACTION E-MAILED
Jan 26, 2026 GNRT
NON-FINAL ACTION WRITTEN
Jan 26, 2026 CNRT
ASSIGNED TO EXAMINER
Jan 21, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 20, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Aug 31, 2025 MAFR
NEW APPLICATION ENTERED
Aug 31, 2025 NWAP