Serial Number
97803883
Owner
RLH Assets, LLCAttorney
Wendy HeilbutFirst Use Date
Feb 25, 2022
Filing Date
Feb 21, 2023
FOOD WIT Trademark
Serial Number: 97803883 • Registration: 7336420
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 45 - Legal & Security Services
Legal services; security services for the protection of property and individuals
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
9220 SW Barbur Blvd Ste 119, PMB #239
Portland, OR 97219
Entity Type: 16
Legal Representation
Trademark Details
Filing Date
February 21, 2023
Registration Date
March 26, 2024
First Use Anywhere
February 25, 2022
First Use in Commerce
February 25, 2022
Published for Opposition
January 9, 2024
Goods & Services
Educational services, namely, conducting classes and presentations in the field of the food and beverage industry and distribution of educational materials in connection therewith
Business management and consultation in the field of the food and beverage industry; Consultation services, namely, creative and strategic consultation regarding development and production of marketing campaigns for others; Copy writing for advertising and promotional purposes; Employment staffing in the field of the food and beverage industry; Regulatory submission management, namely, assisting others in preparing and filing applications for the food and beverage industry for formulation, compliance reviews, supporting certifications such as USDA pre-market label approvals, USDA Organic, or Federal, State and Local health department food safety reviews with governmental regulatory bodies
Regulatory compliance consulting in the field of the food and beverage industry
Product development; Scientific research; Technical consultancy in relation to technical research in the field of food and beverages; Testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards