FOOD INTELLIGENCE ECONOMY
LIVE

Serial Number

99500562

Owner

The Rockefeller Foundation

Attorney

Meichelle R. MacGregor

Filing Date

Nov 17, 2025

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FOOD INTELLIGENCE ECONOMY Trademark

Serial Number: 99500562

FOOD INTELLIGENCE ECONOMY is a trademark filed by The Rockefeller Foundation on November 17, 2025. The trademark is classified under Class 42 (Computer & Scientific), Class 44 (Medical Services). The application is currently pending registration.

Owner Contact Info

The Rockefeller Foundation (30 trademarks)

420 Fifth Avenue
New York, NY 100182702

Entity Type: 99

Trademark Details

Filing Date

November 17, 2025

Registration Date

Not Registered

Goods & Services

Artificial intelligence as a service (AIAAS) services featuring software using artificial intelligence (AI) for providing analytical tools for the qualitative analysis of food and the health and nutritional advantages or disadvantages for human diet, agriculture and the food industry for purposes of general nutrition, and for the qualitative analysis of the biochemical composition and function of food for use in public health intervention, food quality, ingredient discovery and selection, product development, dietary and agricultural guidelines, meal formulation, food labeling, and food security; Software as a service (SAAS) services featuring software for providing analytical tools for the qualitative analysis of food and the health and nutritional advantages or disadvantages for human diet, agriculture and the food industry for purposes of general nutrition, and for the qualitative analysis of the biochemical composition and function of food for use in public health intervention, food quality, ingredient discovery and selection, product development, dietary and agricultural guidelines, meal formulation, food labeling, and food security

Dietary and nutritional guidance; Providing nutritional information about food in the nature of a public online database consisting of medical and biomedical information relating to the biochemical composition and function of food and health and nutritional advantages or disadvantages of food based on the biochemical composition and function of food for purposes of general nutrition, as well as the biochemical composition and function of food for purposes relating to public health intervention, food quality, ingredient discovery and selection, product development, dietary and agricultural guidelines, meal formulation, food labeling, and food security

Filing History

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
May 27, 2026 GNS3
LETTER OF SUSPENSION E-MAILED
May 27, 2026 GNSL
SUSPENSION LETTER WRITTEN
May 27, 2026 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
May 26, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 26, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 26, 2026 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 26, 2026 GNRN
NON-FINAL ACTION E-MAILED
Mar 26, 2026 GNRT
NON-FINAL ACTION WRITTEN
Mar 26, 2026 CNRT
ASSIGNED TO EXAMINER
Mar 24, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 17, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 17, 2025 NWOS
NEW APPLICATION ENTERED
Nov 17, 2025 NWAP