FOOD FIGHT PROJECT Trademark

Serial Number: 99029109

FOOD FIGHT PROJECT is a trademark filed by William L. Feltrop-Herron on February 4, 2025. The trademark is classified under Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business). The application is currently no longer active.

Trademark Classes

Class 41 - Education & Entertainment

Education; providing of training; entertainment; sporting and cultural activities

Class 43 - Hotels & Restaurants

Services for providing food and drink; temporary accommodation

Class 35 - Advertising & Business

Advertising; business management; business administration; office functions

Owner Contact Info

William L. Feltrop-Herron (2 trademarks)

ONE INDIANA SQUARE
INDIANAPOLIS, IN 46204

Entity Type: 01

Legal Representation

Attorney of Record

Amy L. Wright

395 trademarks filed View all →

Correspondence Address

Amy L. Wright Taft Stettinius & Hollister LLP

One Indiana Square

Suite 3500

INDIANAPOLIS, IN 46204

United States

Trademark Details

Filing Date

February 4, 2025

Registration Date

Not Registered

Goods & Services

Business consultation in the field of meal programs for schools to address childhood food insecurity; Business consultation in the field of institutional food programs; Business consultation in the field of establishing, operating, and managing kitchens; Business consultation in the field of hospitality for schools; Business consultation in the field of institutional foodservices

Training services in the field of meal programs for schools; Training services in the field of institutional foodservice programs; Training services in the field of the culinary arts, foodservice, development and implementation of meal programs for schools; Education services, namely, providing programs, seminars, workshops and demonstrations in the field of cooking, baking arts, culinary arts and pastry arts for K-12 students; Education services, namely, providing programs in the field of hospitality for K-12 students; Education services, namely, providing programs in the field of small scale agriculture for K-12 students

Consultancy services relating to institutional food preparation; Consultancy services in the field of food and drink catering for schools; Consulting in the field of school food menu development; Consulting in the field of menu planning institutional food providers.