FOOD BY CHEFS Trademark

Confectionery, namely, chocolate confectionery, baked confectionery, biscuit confectionery, sugar confectionery; condiments and spreads, namely pesto, tapenade, hummus, mayonnaise, jams, marinades, mustards, pate; sauces, namely, vegetable sauces, herb sauces, egg based sauces, tomato based sauces, béarnaise sauces, cream based sauces, yogurt based sauces; cutneys; relishes; seasoning preparations, namely, marinades and seasoned mixtures and coatings for meat, poultry, fish, vegetables; desserts, namely, cakes, chocolate confections, backed confections, biscuit confections, sugar confections and sweets, pies, tarts, mousses, ice creams;pudding; ices; honey; treacle; mustards; vinegars including flavoured vinegars; spices

Edible oils and fats; preserved, dried and cooked fruits and vegetables; jellies; jams;compotes; pickles; soups; lemon curd; sweet toppings, namely, fruit-based jams, marmalades,dessert sauces; dips and spreads, namely, vegetable, fruit, herb or nut based dips and spreads,salsa, sandwich spreads, cheese based dips and spreads; salad dressings and salad oils, namely, mayonnaise, hollandaise, aioli, béarnaise dressing, blue cheese dressing, Caesar dressing, French dressing, infused oil dressings, vinegar dressings