FO Trademark
Serial Number: 97280280
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Thomas J. Mango CANTOR COLBURN LLP
20 CHURCH STREET
22ND FLOOR
HARTFORD, CT 06103
United States
Trademark Details
Filing Date
February 23, 2022
Registration Date
Not Registered
Published for Opposition
April 2, 2024
Goods & Services
(Based on 44(e)) Whey beverages; whey drinks; smoothies; concentrates and powders used in the preparation of sports drinks; protein-enriched sports beverages; (Based on Intent to Use) syrups for making whey-based beverages; concentrates and powders used in the preparation of soft drinks
(Based on 44(e)) Frozen yoghurt; yoghurt-based ice cream, ice cream predominating; dairy ice cream; non-dairy ice cream; chocolate-based beverages containing milk; coffee-based beverages containing milk
(Based on 44(e)) Research services in the field of proteins, antibodies, microorganisms and cells; biotechnological research; consultancy in the field of biotechnology
(Based on 44(e)) Powdered milk for babies; liquid milk formula for babies; milk substitutes for babies, namely, infant formula; protein dietary supplements
(Based on 44(e)) Dairy products and dairy substitutes, namely, yoghurt and yoghurt drinks; fermented milk substitutes; cheese substitutes; artificial cream being dairy product substitutes; protein milk
(Based on 44(e)) Enzymes for use in the dairy industry; proteins for the food industry, namely, milk protein; whey protein for industrial use; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; enzymes for use in protein hydrolysis; chemicals for use in biotechnological product development; enzymes derived from biotechnological processes for use in industry; milk ferments for the food industry
