FLAVOUR MAKERS
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FLAVOUR MAKERS Trademark

Serial Number: 79205504 • Registration: 5572532

FLAVOUR MAKERS is a trademark filed by Flavour Makers IP Holding Pty Ltd on September 16, 2016. The trademark is classified under Class 40 (Treatment & Processing), Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Flavour Makers IP Holding Pty Ltd (9 trademarks)

91-97 Woodlands Drive

Entity Type: 99

Trademark Details

Filing Date

September 16, 2016

Registration Date

October 2, 2018

Published for Opposition

July 17, 2018

Goods & Services

[ Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood for food purposes; ] prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meal kits consisting primarily of meat, fish, poultry or vegetables; [ semi-cooked meal kits consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry, game and seafood, not live; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almonds, candied nuts, flavoured nuts, hazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses, namely, dried chickpea, dried broad bean, dried field pea, dried lentil, dried lupin and dried mungbean; ] dahls namely, prepared food kits consisting primarily of lentils; food pastes, prepared wholly or principally of meat, fish, poultry or vegetables [ ; baked beans ]

(( Spices; spice )) [ extracts, ] (( blends, and mixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; )) [ chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; ] (( marinades; flavourings for meat, fish, poultry, game, seafood, vegetables )) [ and pastries; flavouring mixes, other than essential oils, for foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of bread, breadcrumbs, spices, condiments, seasonings, capers, pepper, cooking salt, corn flour, corn meal, maize flour, maize meal, minced garlic, preserved garden herbs; bread crumb coatings; ] (( flavourings for food, other than essential oils; )) [ flavourings for soups; ] (( flavourings for foods, namely poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; )) [ gravies; sweet glazes for food consisting primarily of honey, golden syrup, cloves and sugar; honey glazes; savoury glazes consisting primarily of chutneys, minced garlic, relish, sauces, seasonings, capers, pepper, cooking salt, preserved garden herbs; ] (( seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from spices and herbs; )) [ processed quinoa; ] (( processed rice; )) [ risotto; breads; breakfast cereals; flaxseed for use as a seasoning; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; ] (( prepared meals primarily consisting of pasta or rice; prepared meal kits consisting primarily of pasta or rice; )) [ coffee, tea, cocoa and artificial coffee; tapioca and sago; flour; bread, pastry; confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, ] (( sauces for use as condiments )) [ ; ice ]

Product development; research and development of products; research and development of new products for others; [ scientific research into the development of new products; development of testing methods, namely, development of new product testing methods; ] product testing; quality control testing; provision of product and quality control testing facilities; [ laboratory testing services in the field of food and beverage analysis and development; ] scientific and technological services and research and design relating thereto, namely, research and development in the field of food and beverage production; industrial analysis and research services, namely, industrial research in the field of food and beverage production [ ; design and development of computer hardware and software ]

Custom manufacture of foods [ and beverages, ] and ingredients for foods [ and beverages, ] for others

Filing History

INTERNATIONAL REGISTRATION RENEWED
May 28, 2026 RNWL
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Mar 3, 2026 INPR
SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Jul 3, 2025 NA15
REGISTERED - SEC. 15 ACKNOWLEDGED
Jul 3, 2025 15AK
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jul 3, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
Jul 3, 2025 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jul 2, 2025 APRE
TEAS SECTION 15 RECEIVED
Mar 28, 2025 E15R
TEAS SECTION 71 RECEIVED
Mar 28, 2025 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Oct 2, 2023 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 1, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 14, 2019 FICS
FINAL DISPOSITION PROCESSED
Jan 14, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 2, 2019 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 12, 2018 OPNX
REGISTERED-PRINCIPAL REGISTER
Oct 2, 2018 R.PR
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 26, 2018 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sep 26, 2018 OPNR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 17, 2018 NPUB
PUBLISHED FOR OPPOSITION
Jul 17, 2018 PUBO
NOTIFICATION PROCESSED BY IB
Jul 13, 2018 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 27, 2018 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 27, 2018 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jun 27, 2018 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 9, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 4, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 4, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 4, 2018 TROA
REFUSAL PROCESSED BY IB
Feb 10, 2018 RFNT
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 4, 2017 GNRN
NON-FINAL ACTION E-MAILED
Dec 4, 2017 GNRT
NON-FINAL ACTION WRITTEN
Dec 4, 2017 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 13, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 12, 2017 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 12, 2017 TROA
REFUSAL PROCESSED BY IB
May 27, 2017 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 11, 2017 RFCS
REFUSAL PROCESSED BY MPU
May 11, 2017 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 5, 2017 RFCR
NON-FINAL ACTION WRITTEN
May 4, 2017 CNRT
APPLICATION FILING RECEIPT MAILED
May 2, 2017 MAFR
ASSIGNED TO EXAMINER
Apr 27, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 27, 2017 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 20, 2017 REPR