Serial Number
90319355
Owner
NATIONAL FLAVORS COMPANY LLCAttorney
Anthony J. DiMarinoFirst Use Date
Apr 12, 2021
Filing Date
Nov 13, 2020
FLAVORSUM Trademark
Serial Number: 90319355 • Registration: 6740542
Trademark Classes
Class 3 - Cosmetics & Cleaning
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Class 40 - Treatment & Processing
Treatment of materials
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
3680 STADIUM PARK WAY
KALAMAZOO, MI 49009
Entity Type: 16
Legal Representation
Correspondence Address
Anthony J. DiMarino DiMarino, Lehrer & Collazo
52 Haddonfield-Berlin Road, Suite 1000
Cherry Hill, NJ 08034
United States
Trademark Details
Filing Date
November 13, 2020
Registration Date
May 24, 2022
First Use Anywhere
April 12, 2021
First Use in Commerce
April 12, 2021
Published for Opposition
June 15, 2021
Goods & Services
Flavorings for beverages being essential oils; Essential oils for flavoring beverages; Essential oils for food flavorings; Food flavoring, being essential oils; Food flavorings prepared from essential oils
Custom manufacturing of flavorings, variegates, colorings, extracts, masking agents, flavor enhancers, and flavor compounds for foods and beverages
Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for beverages; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fruit flavourings for food or beverages, except essences; Herbal flavourings, other than essential oils, for making beverages; Flavor masking agents in the nature of food and beverage flavorings for non-nutritional purposes and not being essential oils; Syrup for flavoring food or beverages; Ice cream ingredients, namely, caramel and fudge variegates in the nature of caramel sauce and fudge in the form of ribbons
Fruit-based variegates for ice cream and sherbet, namely, fruit topping in the form of ribbons and swirls for ice cream and sherbet and fruit concentrates and purees used as ingredients of ice cream and sherbet
