FLAVORS FOR FEELINGS Trademark

Business data analysis services; business research and information services; market research data analysis; analysis of market research data; market research services, namely, interpretation of market research data; distribution of samples, distribution of advertising materials, in the nature of leaflets, flyers, printed matter, advertising presentations; demonstration of goods for promotional purposes; electronic commerce services, namely providing business information in the field of flavours and perfumery and their use in consumer products via telecommunications networks, such as the internet, for advertising or commercial purposes; retail and online retail store services featuring chemicals and chemical preparations for use in the manufacture of flavouring, foods and beverages

Scientific research related thereto in the field of perfumery, food and flavours; product development for others in the field of perfumery, food and flavours; chemical and biological research laboratory services; chemical analysis services in the field of scent and flavour analysis; quality control; database design and development services relating to digital sensory profiles in relation to aromas; providing online computer software platforms for performing research and analysis related to flavour management; analysis and industrial evaluation of chemicals, perfumes and flavours; technological research relating to the manufacture processes for perfumery or consumer goods flavouring; scientific and industrial research services, namely, consulting services for research and development of new products for third parties in the field of perfumery and flavours; providing online non-downloadable software for digital measurement and analysis of smell and taste molecules; providing online non-downloadable software software for visualization in the nature of graphical representation and analysis of smell and taste molecule; platform as a service (PAAS) featuring computer software platforms for associating consumers' taste perceptions with specific feelings in the field of sensory and consumer research; programming of data processing programs; creating and designing website-based indexes of information for others using information technology services; software as a service (SAAS) using artificial intelligence for creating platforms to associate consumers' taste perceptions with specific feelings