FLAGMAN Trademark
Serial Number: 79132688 • Registration: 4565941
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Trademark Details
Filing Date
March 7, 2013
Registration Date
July 15, 2014
Published for Opposition
April 29, 2014
Cancellation Date
March 7, 2023
Goods & Services
Algae for human or animal consumption, namely, unprocessed brown seaweed; live fish spawn; crabs, live; shrimps, live; prawns, live; spiny lobsters, live; mussels, live; sea laminaria, unprocessed; sea-cucumbers, live; lobsters, live; crayfish, live; crustaceans, live; fish, live; fish meal for animal consumption; oysters, live
Cereal-based snack food; food made from flour, namely, crackers; petit-beurre biscuits; rusks; popcorn; corn flakes
Meat; fish; meat extracts; preserved anchovies; processed peanuts; cured and processed fish, namely, fish balyk; bacon; dried and preserved bullheads; bouillon; bouillon concentrate; preserved octopus; salted nuts; preserved hunchback salmon; hummus chickpea paste; preserved weed extracts for food, namely, seaweed; meat and fish jellies; fat-containing mixtures for bread slices, namely, almond butter and cashew butter; pre-packaged meals consisting of primarily, fish, fish salads, seafood dishes and salads; dried seafood snacks; frozen and chilled fish; frozen and chilled seafood; frozen and chilled meat and fish semi-finished products, namely, dumplings made of pork, beef, turkey, chicken, sardine, sprat, bullhead, hake, fish of Cod family and fish of Salmonidae family; meatballs; salted fish; caviar; salted caviar; caviar, canned; squids, not live; dried squids; marinated rings of squids; clams, not live; charcuterie; smoked meat and fish; meat and fish cutlets; crabs, not live; crab sticks; shrimps, not live; frozen and chilled shrimps; black pudding blood sausage; spiny lobsters, not live; salmon, not live; meat products, namely, pork, beef, turkey, chicken; meat and fish pastes and tinned food made of pork, beef, turkey, chicken, sardine, sprat, bullhead, hake, fish of Cod family and fish of Salmonidae family; mussels, not live; shellfish, not live; canned laminaria; sea-cucumbers, not live; meat and fish based snack foods; lobsters, not live; herrings, not live; sturgeon, not live; liver; canned cod's liver; Alaskan pollack liver; liver pastes; crayfish, not live; crustaceans, not live; rapana, not live; dried fish; smoked fish; fish meal for human consumption; foods prepared from fish, namely, fish burgers; fish, canned; fish sticks; fish mixtures for bread slices; fish and meat salads; seafood salads; laminaria, namely, kelp salads; sardines, not live; smoked meat products, namely, beef strips; sausages; soups; preparations for making soup; preparations for making bouillon; tuna fish not live; oysters, not live; chips made of dried or frozen vegetables and fruit; ham