FITBIOME Trademark
Serial Number: 79405790 • Registration: 8105565
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Jayme M. Torelli Hoffman Warnick LLC
540 Broadway
4th Floor
Albany, NY 12207
United States
Trademark Details
Filing Date
February 22, 2024
Registration Date
January 20, 2026
Published for Opposition
December 2, 2025
Goods & Services
Non-alcoholic beverages and preparations for making non-alcoholic beverages; protein enriched sports drinks and powders and other preparations, namely syrups, for making protein drinks; prebiotic dietary fiber enriched non-alcoholic beverages and preparations for making prebiotic dietary fiber enriched non-alcoholic beverages
Prebiotic dietary fiber enriched dairy, meat, fruit and vegetable products, namely shakes and fruit-based meal replacement bars; prebiotic dietary fiber enriched milk products, namely, milk shakes, milk beverages, butter, cheese, yogurt, and yogurt drinks; milk products, namely shakes comprising added plant fiber; dairy, meat, fruit and vegetable products, namely, shakes and fruit-based meal replacement bars comprising added plant fiber; protein milk; protein milk products, namely shakes; nutritional foodstuffs, namely dairy and preserved, frozen, dried, and cooked fruit and vegetable products, namely, being nut-based snack foods and prepared meals consisting primarily of meat substitutes and comprising added microbial strains and protein bars; nut- and seed- based food bars; fruit-based food bars; nut- and seed- based meal replacement bars; fruit-based meal replacement bars; dried milk-based products, namely shakes, for use as meal replacements; prebiotic dietary fiber enriched dairy products, namely, milk, yogurt, and cheese; nutritional foodstuffs, namely prebiotic dietary fiber enriched dairy and preserved, frozen, dried and cooked fruit and vegetable products, namely, being nut-based snack foods and prepared meals consisting primarily of meat substitutes and comprising added microbial strains and protein enriched bars
plant extracts, other than essential oils, for the food industry containing natural fiber
