FIRENZA
LIVE

Serial Number

75759556

Owner

Great Recipes Company

Attorney

Michael A. Cohen

First Use Date

Sep 1, 1999

Filing Date

Jul 26, 1999

Add to watchlist:

No watchlists yet
View on USPTO

FIRENZA Trademark

Serial Number: 75759556 • Registration: 2464472

FIRENZA is a trademark filed by Great Recipes Company on July 26, 1999. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Great Recipes Company (2 trademarks)

Portland, OR 97203

Entity Type: 03

Trademark Details

Filing Date

July 26, 1999

Registration Date

June 26, 2001

First Use Anywhere

September 1, 1999

First Use in Commerce

September 9, 1999

Published for Opposition

June 6, 2000

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Aug 17, 2021 NA89
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Aug 17, 2021 RNL2
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Aug 17, 2021 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Aug 17, 2021 APRE
TEAS SECTION 8 & 9 RECEIVED
Apr 28, 2021 E89R
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Feb 10, 2011 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Feb 10, 2011 89AG
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Feb 7, 2011 89AF
PAPER RECEIVED
Feb 7, 2011 MAIL
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Mar 30, 2007 C15A
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Feb 12, 2007 815F
TEAS SECTION 8 & 15 RECEIVED
Feb 12, 2007 E815
CASE FILE IN TICRS
Oct 12, 2006 CFIT
REGISTERED-PRINCIPAL REGISTER
Jun 26, 2001 R.PR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jan 30, 2001 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Jan 9, 2001 SUPC
USE AMENDMENT FILED
Oct 17, 2000 IUAF
NOA MAILED - SOU REQUIRED FROM APPLICANT
Aug 29, 2000 NOAM
PUBLISHED FOR OPPOSITION
Jun 6, 2000 PUBO
NOTICE OF PUBLICATION
May 5, 2000 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 3, 2000 CNSA
NON-FINAL ACTION MAILED
Nov 9, 1999 CNRT
ASSIGNED TO EXAMINER
Nov 3, 1999 DOCK
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 1, 1999 CRFA