FIND-IT Trademark
Serial Number: 79386974
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Meichelle R. MacGregor Cowan, Liebowitz & Latman, P.C.
114 W. 47th St.
New York, NY 10036
United States
Trademark Details
Filing Date
December 5, 2023
Registration Date
Not Registered
Goods & Services
Scientific and technological services, namely, research and design relating to industrial analysis and research services in the fields of more productive and sustainable development and production of food for humans and animals, and research and design relating thereto; biological research; culturing of cells for others for scientific research purposes
Coffee; tea; cocoa; artificial coffee; rice; pasta; flour; preparations made from cereals, namely, cereal based snack foods; bread; ice for refreshment; sugar, honey, treacle; yeast; baking powder; salt; seasonings; condiments, namely, seasonings; herb sauces; vinegar; sauces; sago; tapioca
Raw and unprocessed agricultural products, namely, organic fresh fruit and vegetables; unprocessed horticultural products, namely, natural plants and flowers; unprocessed forestry products, namely, live trees; raw agricultural seeds; unprocessed cereals; unprocessed rice; fresh fruits, nuts, vegetables, and herbs; natural plants and flowers; seedlings; bulbs for planting; live animals; beverages for pets; foodstuffs for chickens; foodstuffs for calves; foodstuffs for pigs; malt for brewing and distilling
Beer
Probiotic bacteria for use in the manufacture of food, as bacterial culture for addition to food products, and as starter culture and for precision fermentation in the manufacture of food products
