FIASCONARO Trademark

Marmalade; jellies, jams, compotes, fruit and vegetable-based spreads; eggs; oils for food; butter for use in cooking; arrangements of processed fruit; fruit-based concentrate for cooking; fruits, tinned; hazelnut spreads consisting of hazelnut paste; processed vegetables, namely, vegetable extracts for cooking; sliced fruits; canned sliced fruits; crystallized fruits; candied fruits; fruit, preserved; cooked fruits; glazed fruits; fruit, processed; dried fruits; candied nuts; cut fruits; fruit jelly spreads; lecithin for culinary purposes; mixtures of dried fruit and roasted nuts; dried fruit mixes; processed edible seeds, not being seasonings or flavorings; casserole-cooked foods, namely, prepared, frozen and packaged entrees consisting primarily of meat, fish, poultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; olives, preserved; olive pastes; processed olive puree; vegetables, preserved; truffles, preserved; edible oils and fats; extra virgin olive oil for food; processed olives; prepared processed olives; processed stuffed olives; compotes; spreads consisting mainly of eggs, namely, egg salad; dried figs; preserved, dried and cooked fruits and vegetables; peeled tomatoes; processed tomatoes; preserved tomatoes; cheese dips; tomato preserves; tomato puree

Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven being food leavening agents; yeast and food leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams being candies; chocolate-based spreads; chocolate-based spreads for use on bread; sandwich spread being chocolate-based spreads and chocolate spreads containing nuts, all made from chocolate and nuts; cocoa-based creams in the form of spreads; custards as baked desserts; pastries containing creams; Bavarian creams; sweet spreads being honey; frostings; cake frosting; tart frosting; frosting mixes; sweet glazes and fillings, namely, chocolate glaze and chocolate-based fillings for cakes and pies; sugars, natural sweeteners, sweet coatings in the nature of chocolate glaze and sweet fillings in the nature of chocolate mousse, bee products in the nature of honey; honey; natural honey; sugar, honey, treacle; confectionery, namely, candy and chocolate containing jam; sugar for making jams; coffee, teas and cocoa and substitutes therefor, namely, coffee substitutes, tea substitutes, and carob powder as a cocoa substitute; processed grains, starches for food, and goods made thereof in the nature of rice starch flour, wheat starch, corn starch, potato starch used in pastry and bakery products, baking preparations in the nature of baking powder, baking soda, vanillin baking powder, leavening agents for bakery products, and yeasts; ice, ice creams, frozen yogurts and sorbets; salt, seasonings, food flavourings made from fish, and condiments, namely, oyster sauce; stuffed pasta; pasta with fillings; pasta containing stuffing; savory pastries; snack food products made from rusk flour; vegetable thickeners for use in cooking; vanilla flavorings for food or beverages; food additives for non-nutritional purposes for use as a flavoring, other than essential oils; spices, namely, star anise; almond food flavorings, other than essential oils; beverage flavourings made from fruits, other than essential oils; food flavourings made from fruits, other than essential oils; flavourings of almond, other than essential oils, for food or beverages; coffee flavourings, other than essential oils; chocolate food flavourings, other than essential oils; lemon food flavorings, other than essential oils; food flavourings, other than essential oils; beverage flavorings, other than essential oils, and food seasonings; flavourings for foods, other than essential oils; flavourings for beverages, other than essential oils; cinnamon sticks; cloves as spice; aromatic preparations for food, namely, vanilla flavorings, almond flavorings, citrus flavorings, other than essential oils; condiments, namely, pepper sauce; salt for preserving foodstuffs; frozen custards; natural sweeteners consisting of fruit concentrates; cooking essences, namely, coffee essences; flavour enhancers for food other than essential oils; essences for food other than essential oils, namely, coffee essences; seasoning mixes; sauces; savory sauces used as condiments; chocolate syrup; vanilla flavourings for culinary purposes; vanillin for use as food flavoring as a vanilla substitute; foods with a cocoa base, namely, cocoa spreads; foodstuffs containing cocoa as the main constituent, namely, cocoa spreads; cereal bars and cereal-based energy bars; dessert puddings; salted biscuits; waffles; chocolates; chocolate; chocolate-based spreads; peanut confectionery; orange based confectionery, namely, jelly confectionery; peanut butter confectionery chips; almond confectionery; dairy confectionery, namely, frozen confectionery containing ice cream; nuts in the nature of almonds confectionery; butterscotch confectionery; ice cream; English custard; custard; crepes; croissants; peanut brittle; ice cream cakes; sweets as candy, candy bars and chewing gum; fruit jellies as confectionery candy; frozen confections, namely, freezer pops; cookie dough; almonds covered in chocolate; marzipan; meringues; mousse confections; pandoro being sweet bread; bread; chocolate spreads containing nuts; pastries, cakes, tarts and biscuits being cookies; preparations for making of sugar confectionery, namely, pralines and chocolate fillings used in panettone and pastries; chocolate-coated sugar confectionery; bakery goods; dessert souffles; imitation chocolate; imitation custard; canapes; chocolate truffles as confectionery; tablet as confectionery, namely, non-medicated candy confectionery; viennoiserie being pastries; foodstuffs in the nature of pastries made of a sweetener for sweetening desserts; dulce de leche; natural sweeteners; fruit sugar; treacle; biological honey for human consumption; syrups for flavoring food or beverages and treacle; honey substitutes; sugar, other than for medical use; sugar; frozen confectionery; ice cream stick bars; ice-cream cakes; instant dessert puddings; sorbets being water ices; ice cream substitute; cocoa beverages with milk; coffee-based beverages; tea-based beverages; cocoa; cocoa and cocoa beverages with milk; preparations based on cocoa, namely, prepared cocoa and cocoa-based beverages; organic thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; flour-based snack foods; farinaceous food pastes for human consumption; natural starches for food; processed cereals; doughs, cake batters, and mixes therefor in the nature of cake mixes; preparations for making pastry products, namely, panettone, pandoro, colomba, croissant, brioche, tarts; preparations for making bakery products, namely, panettone, pandoro, colomba, cakes, biscuits, sweet breads; pasta; aromatic preparations for pastries, namely, vanilla flavorings, citrus flavorings, rum flavorings, other than essential oils; aromatic preparations for cakes, namely, vanilla flavorings, almond flavorings, citrus flavorings, other than essential oils; mixes for bakery goods; starch for food; coffee; chocolate candies; hot chocolate mixes; milk chocolates; hot chocolate; petits fours being pastries; macaroons being pastries; pastry dough; prepared desserts being pastries; pastry mixes; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; covered tarts; waffles with a chocolate coating; biscuits having a chocolate coating; chocolate covered wafer biscuits; wafers; wafer doughs; frozen dough; cake doughs; foodstuffs made from dough, namely, gluten prepared as foodstuff; amaretti being pastries