FHL TAPU FOODS EXPERIENCE QUALITY
DEAD

Add to watchlist:

No watchlists yet
View on USPTO

FHL TAPU FOODS EXPERIENCE QUALITY Trademark

Serial Number: 97835991

FHL TAPU FOODS EXPERIENCE QUALITY is a trademark filed by Yemsrach Abera & Family General Trading PLC on March 13, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Yemsrach Abera & Family General Trading PLC (6 trademarks)

P.O. Box 102227
Addis Ababa , ET

Entity Type: 99

Trademark Details

Filing Date

March 13, 2023

Registration Date

Not Registered

Published for Opposition

May 14, 2024

Goods & Services

Bread; Flat bread; Flour; Baking powder; Baking spices; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Flour for food; Flour-based chips; Flour-based dumplings; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Adlay flour for food; Baked goods, namely, crumbles; Bakery goods; Bakery goods, namely, injera; Bakery products, namely, sweet bakery goods; Barley flour; Barley flour for food; Bases for bakery goods; Bean flour; Buckwheat flour; Buckwheat flour for food; Coatings for foods made of breading; Coconut flour; Coixseed flour; Corn bread; Corn flour; Corn starch flour; Crisp bread; Currant bread; Dried sugared cakes of rice flour (rakugan); Edible bread bowls; Edible flour; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Gluten-free bread; Glutinous rice flour; Gram flour; Hulless oat flour; Insect-based flour; Low-salt bread; Maize flour; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making breading; Multigrain bread; Mung bean flour; Nut flours; Plantain flour; Potato flour; Potato rolls; Potato-based flatbread; Potato-based flatbreads; Processed grains; Processed grains, namely, rye; Processed grains, namely, injera; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice flour porridge; Rice starch flour; Rolls; Rye bread; Rye flour; Sandwich wraps; Soya flour; Stuffing mixes containing bread; Tapioca flour; Teff flour; Toasted grain flour; Unleavened bread; Unleavened bread in thin sheets; Wheat flour; Wheat starch flour; Whole wheat bread; Yam flour

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Feb 10, 2025 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Feb 10, 2025 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 9, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 14, 2024 NPUB
PUBLISHED FOR OPPOSITION
May 14, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 24, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 8, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 8, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 8, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 8, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 11, 2023 GNRN
NON-FINAL ACTION E-MAILED
Dec 11, 2023 GNRT
NON-FINAL ACTION WRITTEN
Dec 11, 2023 CNRT
ASSIGNED TO EXAMINER
Dec 11, 2023 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Apr 4, 2023 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 2, 2023 NWOS
NEW APPLICATION ENTERED
Mar 16, 2023 NWAP