Serial Number
88804249
Owner
Farmers To You LLCAttorney
Cathleen E. StadeckerFirst Use Date
Apr 30, 2010
Filing Date
Feb 20, 2020
FARMERS TO YOU Trademark
Serial Number: 88804249 • Registration: 6167793
Trademark Classes
Class 39 - Transportation & Storage
Transport; packaging and storage of goods; travel arrangement
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Cathleen E. Stadecker DOWNS RACHLIN MARTIN PLLC
199 MAIN STREET, PO BOX 190
BURLINGTON, VT 05402-0190
United States
Trademark Details
Filing Date
February 20, 2020
Registration Date
October 6, 2020
First Use Anywhere
April 30, 2010
First Use in Commerce
April 30, 2010
Published for Opposition
July 21, 2020
Goods & Services
Providing online publications in the nature of articles, blogs and newsletters in the fields of food, cooking and recipes
Food delivery
Online retail store services featuring pick-up or delivery of food, beverages, cooking ingredients, kitchen products, home products, cookbooks, pet food, pet products, cosmetics, beauty products, nutritional supplements and dietary supplements; online retail store services featuring pick-up or delivery of fresh and prepared foods and beverages; online retail store services featuring pick-up or delivery of fresh and prepared foods and beverages, namely, meat, vegetables, fruits, fish, dairy, eggs, bread, baked goods, snacks, crackers, herbs, pasta, pasta sauce, lasagna, coffee, tea, soup, condiments, oil, vinegar, maple syrup, honey, caramel, jam, chutney, preserves, dried fruit, nuts, legumes, seeds, flour, sugar, grains, chocolate, drinking chocolate, granola, cereal, sweets, desserts, kombucha, nut milk, soda, and juice
Providing a website featuring information in the fields of food, cooking and recipes
