Serial Number
88006620
Owner
Farm to Fit, LLCAttorney
Karen L MisfeldtFirst Use Date
Nov 1, 2011
Filing Date
Jun 19, 2018
FARM TO FIT Trademark
Serial Number: 88006620 • Registration: 5748835
Trademark Classes
Class 39 - Transportation & Storage
Transport; packaging and storage of goods; travel arrangement
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Karen L Misfeldt KLM Law, LLC
622 NW 32nd St
Corvallis, OR 97330
United States
Trademark Details
Filing Date
June 19, 2018
Registration Date
May 14, 2019
First Use Anywhere
November 1, 2011
First Use in Commerce
November 1, 2011
Published for Opposition
February 26, 2019
Goods & Services
Prepared food kits consisting primarily of grains, rice, noodles, pasta or bakery products
Refrigerated prepared food kits consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, vegetables, processed beans, processed nuts and processed edible seeds, not being seasonings or flavorings, and also including sauces or seasonings; Prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese, vegetables, processed beans, processed nuts and processed edible seeds, not being seasonings or flavorings, and also including sauces or seasonings, ready for cooking and assembly as a meal; Fish, not live; Seafood, not live; Poultry; Meat; Meat substitutes; Cheese
Food delivery
Subscriber-based meal planning services in digital form, accessible through the Internet; food preparation services featuring meat, meat substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, sauces or seasonings; Consulting in the field of menu planning for others
Food kits consisting of fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts and unprocessed edible seeds; Fresh fruits and vegetables; Fresh nuts and unprocessed edible seeds; Fresh herbs; Fresh beans
