FAMILY RECIPES Trademark

Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in foods and drinks; coffee flavourings syrup used in making food beverages; coffee flavorings syrup used in making food beverages; aromatic preparations for food in the nature of food flavorings other than essential oils and seasoning; seasonings; salt for preserving foodstuffs; rusks; cookies; biscuits; malt biscuits; peppermint sweets; sweetmeats in the nature of candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon in the nature of a spice; capers; caramels in the nature of a candy; curry in the nature of a spice; chewing gum; chicory based coffee substitute; tea; chocolate; marzipan; cloves in the nature of a spice; condiments, namely, oyster sauce, seaweed, chili oil; confectionery, namely, frozen yogurt, pastilles, marshmallow; sugar confectionery; popcorn; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils in the nature of food flavorings and seasonings; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; flour; cracker meal; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes, namely, fermented hot pepper paste, fermented herbs; fondants in the nature of confectionery; petits fours in the nature of cakes; sugar; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder; cake dough; cake batter; ginger in the nature of a spice; starch-based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; groats for human food; vinegar; ketchup in the nature of a sauce; cocoa beverages with milk; coffee beverages with milk; chocolate based beverages with milk; food leavening agents; yeast; starch-based sausage binding agents and materials; macaroons in the nature of a pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; oat flakes maltose for food; molasses for food; golden syrup; peppermint for confectionery; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; pastilles in the nature of confectionery; non-medicated lozenges in the nature of confectionery; pastries; petit-beurre biscuits; bread rolls; peppers as seasonings, namely, dried chili peppers, pepper paste, red pepper flakes; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice in the nature of confectionery; rice; saffron for use as a food seasoning; sago; sauces in the nature of condiments; celery salt; processed semolina; ices as sherbets; ices as sorbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanillin for use as a food flavoring in the nature of a vanilla substitute; vermicelli in the nature of noodles; meat pies; pâtés en croûte; meat tenderizers for household purposes; edible ices; powders for making ice cream; almond confectionery, namely, almond cakes; peanut confectionery, namely, confectionery chips, peanut brittle; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food, namely, groats for human food crushed oats, rolled oats; oatmeal; stick liquorice in the nature of confectionery not for pharmaceutical purposes; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips in the nature of cereal products, namely, corn chips, pita chips; chow-chow as a condiment; couscous in the nature of semolina; malt extract for food; malt for human consumption in the nature of malt for food purposes; propolis in the nature of bee glue for human consumption; relish as a condiment; royal jelly for food purposes; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; rice cakes; soy sauce in the nature of soya sauce; frozen yogurt in the nature of confectionery ices; frozen yoghurt in the nature of confectionery ices; chutneys as condiments; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso as condiment; soya bean paste as condiment; rice-based snack food; hominy; hominy grits; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; bicarbonate of soda for cooking purposes in the nature of baking soda; garden herbs, preserved as seasonings; noodle-based prepared meals; cake frosting in the nature of icing; chocolate mousses; dessert mousses in the nature of confectionery; fruit coulis as sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for culinary purposes as a seasoning; flaxseed for culinary purposes as a seasoning; wheat germ for human consumption; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki in the nature of stuffed dumplings; pelmeni in the nature of dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic as a condiment; baozi (stuffed buns); rice pulp for culinary purposes; jiaozi (stuffed dumplings); ramen (Japanese noodle-based dish); okonomiyaki (Japanese savoury pancakes); okonomiyaki (Japanese savory pancakes); batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for okonomiyaki (Japanese savory pancakes); burritos; gimbap (Korean rice dish); edible paper; edible rice paper