F.MCLINTOCKS SEASONING BBQ CHEF Trademark
Serial Number: 75321144 • Registration: 2220161
F.MCLINTOCKS SEASONING BBQ CHEF is a trademark filed by
MCLINTOCKS ASSOCIATES
on July 8, 1997. The trademark is classified under Class 30 (Staple Foods).
The application is currently registered and active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
July 8, 1997
Registration Date
January 26, 1999
Published for Opposition
November 3, 1998
Goods & Services
seasoned salt
Filing History
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Oct 28, 2022 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 28, 2022 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Oct 28, 2022 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Oct 28, 2022 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Oct 28, 2022 COAR
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
May 25, 2019 NA89
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
May 25, 2019 RNL2
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
May 25, 2019 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 25, 2019 APRE
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 23, 2019 TCCA
TEAS SECTION 8 & 9 RECEIVED
Apr 23, 2019 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jan 26, 2018 REM2
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Aug 22, 2008 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Aug 22, 2008 89AG
ASSIGNED TO PARALEGAL
Aug 19, 2008 PLGL
TEAS SECTION 8 & 9 RECEIVED
Aug 12, 2008 E89R
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Mar 8, 2005 C15A
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Jan 19, 2005 815F
TEAS SECTION 8 & 15 RECEIVED
Jan 19, 2005 E815
REGISTERED-PRINCIPAL REGISTER
Jan 26, 1999 R.PR
PUBLISHED FOR OPPOSITION
Nov 3, 1998 PUBO
NOTICE OF PUBLICATION
Oct 2, 1998 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 31, 1998 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 17, 1998 CRFA
NON-FINAL ACTION MAILED
Jun 1, 1998 CNRT
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 14, 1998 CRFA
ASSIGNED TO EXAMINER
Dec 30, 1997 DOCK
