Serial Number
87939831
Owner
Ezcater, Inc.Attorney
Peter KuninFirst Use Date
Nov 20, 2016
Filing Date
May 29, 2018
EZCATER Trademark
Serial Number: 87939831 • Registration: 5648747
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Peter Kunin Downs Rachlin Martin PLLC
199 Main Street, PO Box 190
Burlington, VT 05402-0190
United States
Trademark Details
Filing Date
May 29, 2018
Registration Date
January 8, 2019
First Use Anywhere
November 20, 2016
First Use in Commerce
November 20, 2016
Published for Opposition
October 23, 2018
Goods & Services
On-line journals, namely, blogs featuring opinion, information, reviews and articles in the field of catering, food, restaurants, job functions, lifestyle, and workplace culture
Downloadable software for business catering, namely, software that allows users to search, review, rate, view menus, schedule deliveries, order from, and track orders from restaurants and caterers; downloadable software for expense tracking related to food and catering service purchases
Marketing and promotional services, namely, promoting and marketing the goods and services of others in the field of catering
[ Catering services; ] consulting services in the field of catering; providing catering information
Providing a website featuring technology that allows users to search, review, rate, view menus, schedule deliveries, order from, and track orders from restaurants and caterers; providing a website featuring technology for enterprise-level monitoring, planning, setting policies, budgeting, expense tracking, accounting, and generating reports related to food and catering service purchases
