EXPERT BAKERS BELLA SINCE 1997
LIVE

Serial Number

79445524

Owner

Bella Bulgaria AD

Attorney

Bruce Margulies

Filing Date

Nov 18, 2025

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EXPERT BAKERS BELLA SINCE 1997 Trademark

Serial Number: 79445524

EXPERT BAKERS BELLA SINCE 1997 is a trademark filed by Bella Bulgaria AD on November 18, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Bella Bulgaria AD

"Tsarigradsko shose" Blvd. 101, floor 8

Entity Type: 98

Trademark Details

Filing Date

November 18, 2025

Registration Date

Not Registered

Published for Opposition

August 25, 2026

Goods & Services

Vegetables, preserved; vegetables, cooked; vegetables, dried; frozen vegetables; olive oil for food; coconut oil for food; linseed oil for food; edible fats; rape oil for food; palm kernel oil for food; palm oil for food; vegetable oils for food; sunflower oil for food; fat-based spreads for bread slices; fatty substances namely vegetable oils for the manufacture of edible fats; sesame oil for food; maize oil for food; fritters.

Enriched farina; corn flour; cereal-based snack food; cereal bars; potato flour; bread rolls; flour-based dumplings; buns; crackers; mayonnaise; starch for food; rice cakes; rice-based snack food; pâtés en croûte; pancakes; pies; meat pies; pizzas; tarts; bread puddings; wheat flour; sandwiches; confectionery namely cakes and cookies; pastry dough; muesli; batter mixes for okonomiyaki being japanese savoury pancakes; dough; ferments for dough; cheese filled bread rolls; fresh pasties being pastries; frozen pastry stuffed with vegetables; frozen pastry stuffed with meat; phyllo dough; frozen pastry stuffed with meat and vegetables; frozen pastries; non-meat pies namely fruit pies, vegetable pies, and cheese pies; fruit cakes; puff pastry; pizza bases; pizza crust; frozen pizzas; canapes; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; processed grains, food starches, and goods made thereof namely flour-based dumplings, baking preparations namely mixes for making baking batters and cookie mixes and yeasts; potstickers; filo pastry; dried pasta; pot pies; thick breadsticks; crisp breads; bakery goods; croissants; foodstuffs made from cereals namely cereal-based snack foods; foodstuffs made from dough namely pizza, bread, pastries and flour-based dumplings; sweetmeats being candy ; mallows being confectionery.

Filing History

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 25, 2026 NPUB
PUBLISHED FOR OPPOSITION
Aug 25, 2026 PUBO
NOTIFICATION PROCESSED BY IB
Aug 20, 2026 GPNX
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 19, 2026 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 5, 2026 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 5, 2026 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 27, 2026 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 27, 2026 GNEN
EXAMINER'S AMENDMENT ENTERED
Jul 27, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
Jul 27, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 27, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 20, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 20, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 20, 2026 TROA
REFUSAL PROCESSED BY IB
Jun 4, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 21, 2026 RFCS
REFUSAL PROCESSED BY MPU
May 21, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 2, 2026 RFCR
NON-FINAL ACTION WRITTEN
Apr 1, 2026 CNRT
ASSIGNED TO EXAMINER
Mar 25, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Mar 13, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 13, 2026 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 12, 2026 REPR