Serial Number
79146506
Owner
EXKI, société anonymeAttorney
Burton S. EhrlichFiling Date
Jan 9, 2014
EXKI Trademark
Serial Number: 79146506 • Registration: 4787801
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
January 9, 2014
Registration Date
August 11, 2015
Published for Opposition
May 26, 2015
Cancellation Date
January 10, 2024
Goods & Services
Education, namely, training services and classes in the field of how to provide quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; organization and conducting of educational colloquiums, conferences, congresses, seminars and symposiums in the field of how to provide quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; publishing and editing services, namely, electronic editing and publishing, of newspapers, pamphlets and periodicals in the field of quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; club services, namely, providing educational classes and workshops in the fields of how to provide quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages; tea-based beverages; coffee-based beverages; chocolate-based beverages; teas, chocolates; sweet and savory tarts; tortillas; pies; cakes; lasagna; piadinas in the nature of flat bread; puff pastries; crostinos in the nature of bread; pizzas; sandwiches; pasta; quiches; cereal preparations in the nature of breakfast cereals; cereal-based snacks in the nature of breakfast cereals; bread; traditional-style baguettes; filled bread slices; roladas in the nature of pastries; Viennese pastries; pastry and confectionery, namely, donuts and chocolate bars; ice cream; couscous, processed semolina and tabbouleh; edible ices; honey, treacle; sauces; salad dressings; food condiments being catsup and mustard; spices; cocoa spreads
Meat, fish, poultry and game, all being processed and not live; preserved, dried and cooked fruits and vegetables; fruit salads; vegetable salads; jellies, jams, compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; cheeses; yogurt; edible oils and fats; soups, consommes and broths
Advertising and promotion services; business management; assistance and consultancy in the field of business management of companies in advertising, promotional, marketing and communication services in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; organization of events, demonstrations and exhibitions for commercial, promotional and advertising purposes in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; dissemination of advertisements and promotional material in the nature of prospectuses and catalogs
Services provided by restaurants in the nature of provision of food and drink; self-service restaurants; food and drink catering; quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development
Fresh fruits and vegetables; fresh organic fruits and vegetables; fresh beans