EVOCAO
LIVE

Serial Number

79303023

Owner

BARRY CALLEBAUT FRANCE

Attorney

Jonathan A. Winter

Filing Date

Dec 1, 2020

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EVOCAO Trademark

Serial Number: 79303023 • Registration: 6726726

EVOCAO is a trademark filed by BARRY CALLEBAUT FRANCE on December 1, 2020. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

BARRY CALLEBAUT FRANCE (26 trademarks)

5 Boulevard Michelet Hardricourt

Entity Type: 98

Trademark Details

Filing Date

December 1, 2020

Registration Date

May 24, 2022

Published for Opposition

March 1, 2022

Goods & Services

Cocoa; powdered cocoa; products derived from cocoa, namely, cocoa spreads, cocoa-based beverages, cocoa mass; chocolate; chocolate-based products, namely, chocolate-based spreads, chocolate-based beverages; chocolate coatings being chocolate syrups, cocoa mass, icings, chocolate coating for use in the manufacture of candies, confectioner's chocolate coating, industrial chocolate; chocolate toppings; chocolate-based fillings for cakes and pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, pies, rusks, sponge cakes, tarts, waffles, crackers, and sweets; chocolate paste; instant cocoa being cocoa mixes; chocolate syrup; soft chocolate caramel, namely, namely, caramelized chocolate; chocolate decorations for confectionery articles being cakes, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; confectionery, namely, candy, cakes, pralines; chocolate confections; chocolate candy; bakery products; instant preparations for pastries, namely, cake mixes; chocolate-based fillings for bakery and pastry products being cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; pastry; chocolate pastries; ice cream; chocolate desserts, namely, chocolate cakes, chocolate candies, chocolate mousse, ice creams, pralines, and puddings; preparations for making beverages based on chocolate; chocolate decorations for cakes

Cocoa butter for food

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Jun 16, 2024 NREP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 17, 2024 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 17, 2024 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 17, 2024 REAP
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Dec 21, 2023 EWAF
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 21, 2023 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Dec 21, 2023 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 21, 2023 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 21, 2023 REAP
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 17, 2022 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Sep 8, 2022 FICS
FINAL DISPOSITION PROCESSED
Sep 8, 2022 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 24, 2022 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 24, 2022 NRCC
REGISTERED-PRINCIPAL REGISTER
May 24, 2022 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 1, 2022 NPUB
PUBLISHED FOR OPPOSITION
Mar 1, 2022 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 9, 2022 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 9, 2022 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 9, 2022 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jan 27, 2022 PREV
ASSIGNED TO LIE
Jan 26, 2022 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 26, 2022 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 26, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 26, 2022 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jan 26, 2022 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Nov 22, 2021 GNFN
FINAL REFUSAL E-MAILED
Nov 22, 2021 GNFR
FINAL REFUSAL WRITTEN
Nov 22, 2021 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 3, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 3, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 3, 2021 TROA
REFUSAL PROCESSED BY IB
Jun 20, 2021 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 2, 2021 RFCS
REFUSAL PROCESSED BY MPU
Jun 2, 2021 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 27, 2021 RFCR
NON-FINAL ACTION WRITTEN
May 26, 2021 CNRT
ASSIGNED TO EXAMINER
May 18, 2021 DOCK
APPLICATION FILING RECEIPT MAILED
Feb 2, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 29, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 28, 2021 REPR