Serial Number
98551418
Owner
Deborah LemosAttorney
Brittany RatelleFirst Use Date
May 1, 2020
Filing Date
May 15, 2024
EVERYTHING SOURDOUGH Trademark
Serial Number: 98551418 • Registration: 8007661
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Brittany Ratelle Ratelle Law
285 W Prairie Shopping Center Ste 258
Hayden, ID 83835
United States
Trademark Details
Filing Date
May 15, 2024
Registration Date
November 4, 2025
First Use Anywhere
May 1, 2020
First Use in Commerce
May 9, 2020
Published for Opposition
September 16, 2025
Goods & Services
Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of bread, probiotic yeast culture fermentation kits for breads and bread making in the nature of bread culture mixes comprised of dehydrated symbiotic cultures of bacteria and yeast used as a bread starter, ingredients for the bread, namely flour and salt, and printed instructions manuals; dehydrated symbiotic cultures of bacteria and yeast used as a bread starter
Online retail store services featuring starter cultures for food preparation, cookbooks, small kitchen appliances and tools, mixing bowls, kitchen linens, bread mixes, proofing mats, probiotic yeast culture
Education services, namely, providing workshops in the field of baking and distribution of course materials in connection therewith; Educational services, namely, providing online instruction in the field of baking and distribution of course materials in connection therewith; Paid online membership club services, namely providing to members in the field of baking of course materials in connection therewith; Entertainment services, namely, development, creation, and distribution of online journals, namely, blogs in the field of baking and creating sustainable change; Entertainment services, namely, development, creation, and distribution of nondownloadable videos and multimedia entertainment content in the field of baking; Entertainment services, namely, providing non-downloadable podcasts and video podcasts in the fields of baking; providing online non-downloadable e-books in the fields of baking
