Serial Number
90306847
Owner
KERRY GROUP SERVICES INTERNATIONAL LIMITEDAttorney
Jody H. DrakeFiling Date
Nov 9, 2020
EVERWILD Trademark
Serial Number: 90306847
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
PRINCE'S STREET
TRALEE CO. KERRY V92 EH11 , IE
Entity Type: 24
17, RUE ANTOINE JANS, L-1820
LUXEMBOURG , LU
Entity Type: 16
Legal Representation
Correspondence Address
JODY H. DRAKE SUGHRUE MION, PLLC
2000 PENNSYLVANIA AVENUE NW, STE 900
WASHINGTON, DC 20006
United States
Trademark Details
Filing Date
November 9, 2020
Registration Date
Not Registered
Published for Opposition
September 21, 2021
Goods & Services
Chemical preparations for preserving animal foodstuffs; chemicals for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; animal food preservatives; antioxidants, preservatives and mould inhibiting chemicals, all for use in the manufacture of animal and poultry foodstuffs; antioxidant and micro-organism cultures for use in the manufacture of animal foodstuffs; mould inhibiting chemical control agents, for animal food or animal foodstuffs; plant extracts for use in the manufacture of animal food; bacterial cultures for addition to animal food products for the animal food industry; milk ferments for the animal food industry; milk ferments being bacteria preparations for use in making animal foodstuffs; plant extracts, namely, liquid and powder citrus extract preparations used in animal food; starter micro-organism cultures for the manufacture and treatment of animal food products; lactic acid seed culture for use in animal food processing
Vinegar
Fermented vegetables; fermented celery; fermented milk; fermented dairy products, namely, cultured buttermilk, sour cream, yogurt, and cheeses
