Serial Number
79297377
Owner
Essential Cuisine LimitedAttorney
Cynthia A. MoyerFiling Date
Jul 14, 2020
ESSENTIAL CUISINE OUR PASSION. YOUR CREATION. Trademark
Serial Number: 79297377 • Registration: 6495647
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Cynthia A. Moyer Fredrikson & Byron, P.A.
200 South Sixth Street
Suite 4000
Minneapolis, MN 55402
UNITED STATES
Trademark Details
Filing Date
July 14, 2020
Registration Date
September 28, 2021
Published for Opposition
July 13, 2021
Goods & Services
Recipe books; cookery books; printed publications in the field of food, drink and catering
Soups and stocks; meat, seafood, poultry and game extract and stocks; stock concentrates derived from meat, seafood, poultry and game; vegetable stocks; fruit concentrates for use in cooking; preparations for making stocks namely, stock cubes; apple sauce; cranberry sauce; prepared meals and savoury snack foods consisting primarily of meat, poultry, game, fish and vegetables
Provision of food and drink in restaurants, cafes and bars; catering of food and drink; take away food and drink services namely, take-out restaurant services; advice, information and consultancy services in the field of food, drink and catering
Sauces, chutneys and pastes namely, vegetable and meat pastes; sauce mixes; preparations for making sauces namely, sauce mixes; salts, seasonings and flavourings other than essential oils for foods; marinades; spices; spice preparations; spice rubs; gravies; sweet glazes for meat; jus base, namely a refined viscous meat-based sauce ingredient; prepared meals and savoury snack foods consisting primarily of pasta, noodles, rice and couscous; sandwiches; sandwich wraps; tacos; burritos; preparations for making sauces and jus namely, sauce stock
