ESHA HAMARI SANSKRUTI HAMARA SWAD
LIVE

Serial Number

99304911

Owner

Sunil Joshi

Filing Date

Jul 27, 2025

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ESHA HAMARI SANSKRUTI HAMARA SWAD Trademark

Serial Number: 99304911

ESHA HAMARI SANSKRUTI HAMARA SWAD is a trademark filed by Sunil Joshi on July 27, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Sunil Joshi

5103 Custer Street
Piscataway Township, NJ 08854-4703

Entity Type: 01

Trademark Details

Filing Date

July 27, 2025

Registration Date

Not Registered

Published for Opposition

January 20, 2026

Goods & Services

Yogurt; Cottage cheese; Frozen vegetables; Eggplant paste; Dried fruit-based snacks; Dried lentils; Edible oils; Cooking oil; Fruit pulp; Vegetable-based snack foods; Nut and seed-based snack bars; Coconut, desiccated; Pickles; Vegetable paste; Canned tomatoes; Falafal; Ghee; Butter; Vegetable puree; Milk beverages with high milk content; Dried fruits; Frozen fruits; Fruit-based food beverage; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tofu; Yoghurt; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Organic nut and seed-based snack bars; Fruit pulps; Shortening; Grated coconut; Sliced coconut; Flavoured milk; Prepared side dishes consisting primarily of vegetables; Vegetable oils and fats for food; Raita; Vegetable oils for food; Flavoured nuts; Fruit purees; Vegetables, instant frozen; Canned fruits and vegetables; Cut vegetables; Coconut milk for culinary purposes

Spices; Flour; Rice; Ice cream; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Sweets; Syrup for flavoring food or beverages; Flour-based chips; Dipping sauces; Spice mixes; Spring rolls; Spice blends; Pastry dough; Flavor enhancers used in food and beverage products; Natural spices; Organic spices; Corn flour; Starch for food; Dried coriander seeds for use as seasoning; White sugar; Soy sauce; Multigrain-based snack foods; Tomato-based sauces; Curry pastes; Chai tea; Ready-made sauces; Puffed rice; Gravy mixes; Ice cream desserts; Frozen confectionery; Bakery goods; Dried herbs; Frozen cashew-based desserts; Instant dessert puddings; Corn-based chips; Naan bread; Ice cream bars; Curry sauce; Pastry mixes; Grain-based snack foods; Flour for food; Pulse flour for food; Halva; Baking powders; Samosas; Flat bread; Cocktail sauces; Cereal based snack food; Biryani seasoning paste; Edible flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Herbal teas; Turmeric for food; Allspice; Dessert puddings containing milk; Seasoning mixes; Chutneys; Savory biscuits; Rusks; Frozen dessert consisting of fruit and cream or cream substitutes; Cookies; Chapati; Bread flavored with spices; Food seasonings; Masala powder and spices; Asafetida; All-purpose flour; Roti bread; Flour based snack foods; Rose water for culinary purposes; Frozen flour-based dumplings; Bread rolls containing vegetables; Steamed flour-based dumplings; Cassava flour; Whole wheat roti bread; Parotta; Jasmine rice; Fruit paste for flavouring of food; Chickpea flour; Frozen meals consisting primarily of rice; Quinoa, processed

Filing History

NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 17, 2026 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 20, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jan 20, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 14, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 19, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 19, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 19, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 19, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 19, 2025 CNEA
ASSIGNED TO EXAMINER
Dec 11, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 4, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 4, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Jul 27, 2025 MAFR
NEW APPLICATION ENTERED
Jul 27, 2025 NWAP