ESCARDO
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ESCARDO Trademark

Serial Number: 79417990 • Registration: 7971727

ESCARDO is a trademark filed by AKTÜRK SAGLIK GIDA ELEKTRONIK NAKLIYAT on September 25, 2024. The trademark is classified under Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

AKTÜRK SAGLIK GIDA ELEKTRONIK NAKLIYAT (2 trademarks)

BASPINAR(ORGANIZE)OSB MAH.,

Entity Type: 98

Trademark Details

Filing Date

September 25, 2024

Registration Date

October 7, 2025

Published for Opposition

August 19, 2025

Goods & Services

The bringing together, for the benefit of others, of a variety of goods, namely, meat, fish, poultry and game, processed meat products, dried pulses, soups, bouillon, processed olives, olive paste, milks of animal origin, milks of herbal origin, milk products, butter, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato paste, pulses and nuts prepared for human consumption, hazelnut spreads and peanut butter, tahini in the nature of sesame seed paste, eggs and powdered eggs, potato chips, coffee, cocoa, coffee or cocoa based beverages, chocolate based beverages, pasta, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, bread, simit, namely, a Turkish ring-shaped bagel covered with sesame seeds, pogaca, namely, a Turkish bagel, pita, sandwiches, katmer, namely, a Turkish pastry, pies, cakes, baklava, namely, a Turkish dessert based on dough coated with syrup, kadayif, namely, a Turkish dessert based on dough, desserts based on dough coated with syrup, puddings, custard, kazandibi, namely, a Turkish pudding, rice pudding, keskül, namely, a Turkish pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, vanilla flavoring, spices, sauces in the nature of condiments, tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, tea, iced tea, confectionery, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cerealbased snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food, excluding the transport thereof, enabling customers to conveniently view and purchase those goods, such services may be provided by retail stores, wholesale outlets, by means of electronic media or through mail order catalogues

Services for providing food and drink; providing temporary accommodation; reservation of temporary accommodation; rental of rooms for wedding ceremonies; providing rooms for conferences and various meetings; day-nurseries in the nature of creches; boarding for animals

Filing History

GENERIC MADRID TRANSACTION SENT TO IB
Apr 17, 2026 XXSS
GENERIC MADRID TRANSACTION CREATED
Apr 17, 2026 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 7, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 7, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Oct 7, 2025 R.PR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 3, 2025 NRCC
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 19, 2025 NPUB
PUBLISHED FOR OPPOSITION
Aug 19, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 13, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 15, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 11, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 11, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 11, 2025 TROA
REFUSAL PROCESSED BY IB
Jun 21, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 31, 2025 RFCS
REFUSAL PROCESSED BY MPU
May 30, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 29, 2025 RFCR
NON-FINAL ACTION WRITTEN
Mar 28, 2025 CNRT
ASSIGNED TO EXAMINER
Mar 18, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Feb 28, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 28, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 27, 2025 REPR